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A pretty inn where the cuisine of a passionate chef is a skilful blend of terroir and taste.
You're in the heart of the Chinon vineyards! Enjoy a fine meal in the land of Gargantua. In 2024, Véronique and Stéphane Anastasi successfully took over this tufa stone inn. Chef Véronique's cuisine is a skilful blend of tradition and precision to delight your taste buds. Refined, high-quality cuisine using fresh, seasonal and local produce. A fine address with an attractive wine list and cocktails (Stéphane's specialty). Charming welcome and pleasant service.
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Further information
Opening time and information on AUBERGE DU VAL DE VIENNE
Tables & Auberges de France. Open all year round. Monday and Thursday to Saturday lunch and dinner; Tuesday and Sunday lunch. Reservations recommended. Children's menu: €15. Lunch menu: €29. Wine by the glass. Cocktails available. Vacation vouchers. Groups welcome (on reservation).
Owner's Message
Welcome to the website of our Restaurant l'Auberge du Val de Vienne, we wish you a pleasant visit!
Country restaurant located in the middle of the Chinon vineyards. The chef works with fresh local produce.
starter, main course and dessert: €29.00 for weekday lunches (excluding public holidays); children's menu at €15 (main course and dessert)
Starter, main course, cheese or dessert: 45.00 € // Starter, main course, cheese and dessert: 52.00 € to choose from the à la carte menu
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Members' reviews on AUBERGE DU VAL DE VIENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une adresse que nous recommdons, nous y reviendrons...
Cuisine excellente.
Nous avons passé un très bon moment
Serveur disponible et agréable.
J'y retournerai avec grand plaisir.