Gourmet products local specialties and wines Sainte-Maure-De-Touraine

This market brings together about a hundred traders. The place known as the poultry market and the nerves of the halles mainly host the food market, with of course the producers of the unavoidable goat cheese of Sainte-Maure-de-Touraine. Cheese also has its own special day with the cheese fair on the^1st weekend in June. It brings together between 15,000 and 20,000 visitors! You will also find animations and a fairground for these two days of celebration. And then every year, in spring and autumn: the book market.

Here, goat's milk is used to make an ancestral cheese. This cheese is the pride of the region. Many producers will offer you the opportunity to visit their goat farms, then taste and possibly buy their cheese. A rye straw running through the cheese attests to its quality and origin. After removing it, you can read the name of the producer on it. At the Haute Piltière, Raymond de Loof welcomes you. In 2006 he received the gold medal in the regional goat cheese competition!