Gourmet products local specialties and wines Saint-Pierre-Des-Corps

Pascal Bury took over the family delicatessen in 1990 to develop a catering activity. All the products are home-made and of high quality. As for the delicatessen, discover the rillons, the rillettes, the white ham with Guérande salt without nitrite, the black pudding, flagship products of the Touraine gastronomy... Among the dishes and menus proposed on the menu, the chicken of the Country of Racan with pears and the rooster in Vouvray. Award: Best fois gras 2021 (Federation of pork butchers 37.41.45). Contact him also for your events.

This place is a real Ali Baba's cave of beer, with local brands and other countries. There are several hundred references, to be tasted on the spot before buying, as well as related products (glasses, trays, t-shirts, goodies). You can even rent a beer tapping machine for private parties or stop by at lunchtime for a home-cooked meal accompanied by a good beer in a bistronomic spirit. From time to time, the evenings come alive with a concert or a tasting workshop. The place has its regulars, so don't forget to make a reservation to eat there.

The sign is the association of a pastry chef and a graphic designer who have combined their skills to offer a reference place for the creation of personalized cakes. Perfect for birthdays, weddings, baptisms and corporate events. You can also have a photograph of a loved one or a landscape printed on a cake. Without forgetting the multiple creations with inscriptions, decorations, including in the most unusual forms. An address to remember to make your desserts into pieces that are a pleasure to look at... and to taste.

This beautiful address, freshly renovated with elegance this year, offers a wide choice of breads - traditional baguettes, cereal bread -, pure butter pastries and chocolates, all made by a professional with an amazing background! Rodolphe Vandepuy was head pastry chef at the restaurant of the Elysée advisors from 2008 to 2011. Finally, entremets and individual cakes meticulously mix flavours. A charming and efficient welcome!

Yuko Toda and her family have set up store in the village of Paul-Bert and opened a small store made in Japan. In a design place, Comptoir Kulila offers Japanese-inspired dishes to take away, often made from local and organic products. Tuna mayo with shiso, mackerel rillettes and onigris with tofu or shredded beef. And don't forget the iced moshis and the inevitable sake! Store, counter, caterer, micro gallery, this place is a little gem. Workshops are regularly offered.