Gourmet products local specialties and wines Saint-Nicolas-De-Bourgueil

Following the death of Frédéric, Charly and Rémy, his sons, took over the reins of the family estate in 2020. 27 hectares of organic farming and manual harvesting have made these wines a reference in the appellation. The very typical terroir, composed mostly of sand and gravel in Saint-Nicolas-de-Bourgueil, clay in Bourgueil, allows the perfect expression of the Cabernet Franc! Discover also Chez Odette, the new summer restaurant of the family.

Wine is offered in bottles or barrels. Yvan Bruneau suggests «traditional wine», a rather fruity wine, and «the cuvée of the fence», a wine of custody from the very old vineyards of the hillside.

A property of 26 ha, on a clay-clay and gravel soil, with vines of 35 years old. Variety: cabernet franc exclusively. To discover: Saint nicolas Origin, supple, fruity, elegant and fine. Saint-Nicolas rosé, pale, very fruity, dry and round. Saint Nicolas Event, powerful, complex, long and slightly wooded. !! Traditional method all fine and rough bourgueil Old Vines, powerful, tannic and slightly wooded.

This house belongs to the same owner as the restaurant Le Saint-Nicolas Gourmand, and proposes to buy the wines at the property price.

Close to the confluence of the Loire and the Vienne, Pascal and Alain Lorieux's estate is located between two appellations. 20 hectares of Cabernet Franc vines: 12 hectares in Saint-Nicolas-de-Bourgueil and 8 hectares in Chinon (Cravant-les-Coteaux), on a clay-siliceous soil. They produce three vintages of each appellation, including a Chinon rosé. Concerned about preserving the biodiversity of the territory, the duo limits the use of chemicals to a maximum. They practice grassing and regularly intervene manually in the vines.

Assisted by Thierry Foltzenlogel, his son-in-law, Joël Taluau is one of the sure values of the appellation, his Cabernet Franc, full of red fruits, regaling every lover of easy-drinking Breton. The name of each wine indicates its characteristics: "L'Expression" (terroir, youth, fruit, suppleness), "Le Vau Jaumier" (silky tannins, beautiful roundness), "Passion" (elegance and voluptuousness), "Vieilles vignes" (old vines) and finally his wine aged in wooden barrels: "L'Insoumise". 2021 : in organic concession.

Created in 1893, this estate keeps the secrets of 5 generations of winemakers. Today, Carine and Didier work to preserve the quality of their wines while respecting traditions, the land and their values. The troglodyte cellar is worth a visit! With a warm welcome, you will learn how the famous Saint-Nicolas-de-Bourgueil is made. You will discover the four vintages through tasting. Don't miss this fun and unusual visit.

Located in Saint-Nicolas-de-Bourgueil, Pantaléon Thierry EARL is a winery offering a selection of quality wines. Customer testimonials emphasize the excellent quality of the wines and the warm welcome offered by the establishment. Whether for tasting or buying bottles to take away, Pantaléon Thierry EARL is a must for wine lovers visiting Saint-Nicolas-de-Bourgueil.

Domaine de La Chopinière du Roy is a vineyard offering a variety of quality wines. Visitors can taste and buy different cuvées, such as Cuvée 12 Arpents, Nouvelle Cuvée "Sous la Robe" 2021, Rosé sec et Fruité, Cuvée D'Antan, Crémant de Loire BRUT, Cuvée Chapitre de Blanc and Cuvée Coquelicot. Afternoon appointments are also available. Wine lovers can take advantage of their visit to discover AOC Saint Nicolas de Bourgueil and Bourgueil wines, as well as AOC Crémant de Loire and IGP Val de Loire Blanc 100% Chenin. Domaine de La Chopinière du Roy is a must for wine lovers wishing to discover the region's wines.

Domaine et Brasserie de la Rodaie is a winery offering a wide selection of quality wines. You can also take advantage of their delivery service to have your order delivered straight to your door. In addition to the brasserie, the estate also offers a gîte for those wishing to extend their stay in the region.

Wine at the Mabileau's is a family affair. The two grandfathers were already producers in the Loire Valley. In 1985, Laurent Mabileau settled in Saint-Nicolas-de-Bourgueil on a 28-hectare vineyard spread over the Saint-Nicolas-de-Bourgueil and Bourgueil appellations. He works exclusively with the king grape variety of the region, Cabernet Franc (locally called "Breton"). The vines are planted at a rate of 4,500 vines per hectare and are managed using sustainable agriculture. They produce a wine of character, fruity, supple and generous.

The Amirault family and the Clos des Quarterons, it's a family story that has been going on for over 180 years! A know-how that has been passed on for 6 generations. Today, Agnès, Xavier and Thierry open the doors of the Clos des Quarterons on about thirty hectares, to discover the estate, their grape varieties (mainly Cabernet Franc), their wines (red, white and fine bubbles) and their cultivation method: biodynamic viticulture.

The Chevallerie vineyard has been a family business for 3 generations, a tradition carried on from father to son by Martial, Jean-Claude and Jean-Charles. 30 hectares of vines planted mainly on sand and gravel soils, producing mainly AOC Saint-Nicolas-de-Bourgueil red and rosé wines, made from the Cabernet Franc grape variety. Integrated viticulture, with wines vinified and aged on site.