2024
Recommended
•
2024
Gastronomic restaurant with a modern decor and terrace offering a plate that changes with the seasons.
For more than 25 years, Pierre and Geneviève Koniecko have been running this gourmet restaurant with its modern décor, located on an island in the Vienne. The welcome is charming and the plate always evolves with the seasons and the chef's imagination: Koniecko's Mac Ko, boneless and roasted pig's trotter in crépinette, grilled blue half lobster... Seafood side: delicious scallops, pike-perch back... As a dessert, you can enjoy the pineapple tarte Tatin, red pepper sorbet... The choice is hard for the gourmets! In summer, enjoy the terrace!
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Members' reviews on L’AUBERGE DE L’ÎLE
4.9/5
61 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Des plats aussi jolis que savoureux, dans un cadre reposant avec vue sur la Vienne. Personnel chaleureux. La cuisson du poisson était parfaite : une excellente adresse !
Visited in october 2023
Nous avons passé un très bon moment pour notre anniversaire de mariage. La décoration est très jolie. La cuisine est excellente. Un parking à proximité. C'est un peu cher mais ce restaurant vaut vraiment le détour. Nous y retournerons avec grand plaisir.
Visited in september 2023
Repas en terrasse. Très bonne cuisine .accueil chaleureux
Visited in september 2023
Super comme toujours.
Visited in september 2023
Amazing food and a great atmosphere
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