2024
Recommended
•
2024
Restaurant in a rustic decor offering a cuisine with local products.
Overlooking the restaurant and its pretty glass roof, an old mill dating from the 15th century and painted blue during the Revolution. In a rustic setting overlooking a large garden, the chef cooks local products. You will enjoy a stewed pork shoulder with bourgueil, a duck breast or a braised salmon. There is a nice selection of wines from all over the region, which Chantal will help you choose. You can also buy onion jam with Bourgueil wine, a specialty of the Moulin Bleu. Come and enjoy or choose to take away!
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Members' reviews on LE MOULIN BLEU
4.5/5
31 reviews
Value for money
Kitchen quality
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Vous avez découvert cet endroit grâce à une smartbox mais nous reviendrons c sur et certain
Restaurant choisi pour les bonnes critiques mais grosse déception sur tous les plats.
Ça ressemblait à de la cuisine de chez Métro.
Le jeune serveur était agréable, la patronne semblait être seule en cuisine mais elle servait aussi.
A priori manque de personnel, mais ça ne justifie pas la médiocrité des plats.
Dommage
Cuisine raffinée, excelente dans un cadre verdoyant.
Un peu difficile à trouver.