2024
Recommended
•
2024
Restaurant in a rustic decor offering a cuisine with local products.
Overlooking the restaurant and its pretty glass roof, an old mill dating from the 15th century and painted blue during the Revolution. In a rustic setting overlooking a large garden, the chef cooks local products. You will enjoy a stewed pork shoulder with bourgueil, a duck breast or a braised salmon. There is a nice selection of wines from all over the region, which Chantal will help you choose. You can also buy onion jam with Bourgueil wine, a specialty of the Moulin Bleu. Come and enjoy or choose to take away!
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Members' reviews on LE MOULIN BLEU
4.5/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Très beau lieu , à découvrir. Cuisine excellente.
Visited in november 2023
Accueil parfait, très bel endroit et cuisine très excellente.
Visited in october 2023
Bonne expérience culinaire , nous avons découvert ce restaurant via une Wonderbox qui nous avait été offerte .Le service ainsi que les plats étaient parfaits . Nous recommandons, restaurant à découvrir
Visited in october 2023
Très bon repas dans un cadre agréable, sous le soleil d'octobre. Nous avons apprécié, et recommandons à tous un détour par ce restaurant.
Visited in september 2023
Bon accueil,belle présentation des assiettes,copieux et très bon ,nous y reviendrons,je recommande cette adresse.
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The best at Bourgueil and around
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