Members' reviews on LA VIEILLE AUBERGE

4.6/5

38 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Jean M.

Visited in august 2022

Plat à emporter au top,fraicheur des produits, quantité, et la gentillesse du restaurateur,

Nelly D.

Visited in august 2022

Très bien je recommande

A 2.

Visited in august 2022

Une adresse en or, idéale pour un petit mariage de 20 personnes
Véronique Sorges du Showroom A2 LE JOUR J de Coulounieix

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Sandra M.

Visited in july 2022

Toujours aussi bon .très bon accueil

Sandra M.

Visited in july 2022

Toujours très bien accueilli et toujours aussi bon

Dudu77450

Visited in june 2019

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Tres bon Restaurant traditionnel

Situé dans la petite ville de Coursac très bon restaurant traditionnel périgourdin

er29

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Restaurant excellent !!!! la viande et les fruits de mers sont irréprochable , il ne faut pas ce fier aux personnes qui juges sans connaitre ce sont des insatisfait de tout , parler cheminer au bois ? la loi l’interdit pour les restaurant ne pas ce fier au site , dessert industriel ? ils sont fait maison et les connaissant il peuvent vous le prouver , le beaujolais ? sa ce resserve étant donner que sa ce vent plus cela ne sert a rien de la laisser en stock et les prix sont très correct bref je suis un client habituer et je le recommande a tous pour preuve le restaurant a étais recommander au MR dans le commentaire précèdent ;)

flomaxo

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Disappointed by this restaurant that was widely praised me the merits Cuisine... not bad but very ordinary and plating is catastrophic (Philippe Etchebest would have had cold despite its...). Indeed, I ordered a dish of prawns and scallops (£22 for a main course still) and an effort presentation of a small parasol (yes yes... that found in the summer on our cuts of ice cream!) planted on half lemon... the first menu is € but €17 would be righter because there are only ordinary dishes (country ham, soup, beef or duck with gratin and industrial dessert). The decor is very simple (okay there is the beauty of old stones and it was necessary to invest in a little on the tablecloths and chairs!). In short, this restaurant would be correct dividing the prices almost by 2 and with great effort of training of the dishes and renewal of the furniture... in addition, the meat was not cooked with wood fire in the fireplace as it is indicated in the opinion of petit futé... Ah, I was to forget... I thought of treating me with a good glass of new Beaujolais (sold for 3 days in all good places) but not! they did not even any! In short, a big disappointment...