LE SAINT-HILAIRE
French cuisine
•
€€
2024
Recommended
•
2024
In winter, pancakes and salads in addition to menus and salads for summer. Traditional, honest cuisine. You can eat a good fish bowl, a duck magret, or try the biche fillet and even the kangaroo. A good culinary step.
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Members' reviews on LE SAINT-HILAIRE
1.5/5
2 reviews
Value for money
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Was the other time I took a sautéed pork, there was 70% fat.
Otherwise, the chef tries to be nice but that is not enough.
I do not recommend it