The best seafood restaurants Lazio

The décor is a little rococo, with gilding and red velvet in a subdued setting, tailor-made for dinner rather than lunch. The menu will delight fish lovers, especially raw fish (tartares, ceviche, carpaccio), as here the chef, who handles the riches of the sea to perfection, has created a special menu of raw dishes. He offers two copious gourmet menus at reasonable prices for the quality and quantity of the dishes, one of which focuses on raw antipasti. All Rome is clamoring for a table here, so remember to make reservations.

The restaurant is located a few steps from the Quirinal Palace and Monti. It is known for its fish specialities, recipes based on a first-class raw material, purchased every day at the market. The well-trained team offers a competent and professional service. The welcome is warm and the atmosphere relaxing, in an elegant and minimalist context with light colours. All that remains is to let yourself be tempted by the starters based on excellent raw fish and the different dishes. Personalized recipes for a kitchen with character!

In the lively Via Urbana, in the heart of the Monti district, this intimate and trendy address offers traditional and inventive cuisine. The chef's interpretation of the recipes is appreciated as much for the elegant presentation of the dishes as for their flavor. A warm and comfortable place where the owners have brought a special touch to the decoration. A reference point in this neighborhood for quality cuisine at the right price. Reservations are recommended as there are many regulars. To discover!

The daily arrival of fresh seafood and authentic cuisine with traditional flavours make this restaurant particularly attractive on the beach. Enjoy the octopus stew, mussels sauté, clams or bruschette. Continue with are spaghetti or with shrimp and rocket linguine. And this culinary happiness still continues with the main fish dishes, depending on the lot of the day. Don't miss the desserts. Good value for money. There is also a possibility to rent the beach loungers.

Between Villa Borghese and Termini Station, a fish restaurant with an established reputation. In an elegant dining room, Stefano and his wife carry on the family tradition, serving seafood dishes such as octopus from Gaeta, mussels with tegamino or sole. Raw materials arrive daily from the southern coast of Lazio or from the surrounding countryside. Stefano's advice is a must, and he offers a "surprise" menu of 8 dishes that he chooses himself.