CHEN MAPO DOUFU
Read moreA small restaurant held by the Cheng family since 1862. He offers an amazing variety of tofu, and has become one of Chengdu's leading addresses.
ZHONG SHUI JIAO
Read moreFamous for his boiled ravioli and served in a tangy sauce.
BIFENGTANG
Read moreA chain of Cantonese cuisine, very famous for dim sum. The decor is pleasant, we eat in small wooden boats. Normal room on the first floor.
YEWEIXIANG CANGUAN
Read moreThe only restaurant to offer live animals to choose just before cooking, speciality of Canton. To recommend: slender of wild goose, vapeur à, wild duck with soy sauce, rabbit to five spices, pheasant to egg whites.
SHANGHAI BEACH
Read moreA typically kitchen restaurant, as its name suggests, with good fish in soy sauce.
XIAOTIAN’E HUOGUO
Read moreOne of the best fondues in the city, operating on the self-service principle.
TAIMA HUOGUO
Read moreStill a good fondue, endorsed by residents of Chongqing. The place is very busy.