The best restaurants Central China

A small restaurant held by the Cheng family since 1862. He offers an amazing variety of tofu, and has become one of Chengdu's leading addresses.

Famous for his boiled ravioli and served in a tangy sauce.

A chain of Cantonese cuisine, very famous for dim sum. The decor is pleasant, we eat in small wooden boats. Normal room on the first floor.

The only restaurant to offer live animals to choose just before cooking, speciality of Canton. To recommend: slender of wild goose, vapeur à, wild duck with soy sauce, rabbit to five spices, pheasant to egg whites.

Sichuan specialities: chicken slender with fish taste (chunyu rousi), tea-baked duck and wood essences, soy paste to spotted sauce (mapo dofu).

A typically kitchen restaurant, as its name suggests, with good fish in soy sauce.

Former house established in 1930, renowned for its freshwater fish dishes. A card with a choice of more than 70 dishes: fish at Wuchang Steam, Mandarin fish with sour sour sauce, fish with strawberry.

Regional cuisine based on lake products. Slender of fish to lotus flower, Mandarin fish to chrysanthemum, Mandarin duck magret: a real feast in perspective.

One of the best fondues in the city, operating on the self-service principle.

Still a good fondue, endorsed by residents of Chongqing. The place is very busy.