The best restaurants Coastal China

If you are missing from Breton specialities, then don't hesitate to push the door of this 100% French restaurant! Here's the gargantuan selection of pancakes and culinary mixing. We love a lot!

This is a chain of Cantonese restaurants, there are all around town. The meals are very inexpensive and delicious. These facilities are also open all night, so after an evening drink when you still have a little trough. The map is provided in English and translated in addition to the images. Taste Dim Sum, Skipped noodles, and sweet pork rolls. A delight.

A cosy atmosphere for this restaurant-lounge specialized in ethnic kitchens. The garden, blending wood, red colours, tribal objects and traditional fabrics, is the perfect place to dive into a truly exotic world. The dishes served are at the height of the places (although perhaps it might be a little more plentiful). No reason to deprive ourselves accordingly. Instead, choose from dinner in the evening, the light of the places makes the atmosphere even more warm and romantic.

One of Shanghai's most famous restaurants. Established in 1938 on the Weihaiwei Lu, this establishment settled in this great residence in 1942. According to the name of the village where Emperor Zhengde des Ming had lunch incognito during a stay in the Shanghai region. Seven large restaurant rooms with authentic decor in the region. Cuisine cuisine and more recently Sichuan. A successful blend of the flavours of this spicy cuisine and shanghaiennes specialities prepared by Xu Zhengcai and Yao Chuhao, the top chefs of the restaurant. A quality address.

Housed in a former cottage at the French concession, just behind the consulate of France. Once again, Guinness did not disappoint its customers by opening its first establishment in China at the end of 1996.

Interior décor worthy of the best outs of old sailors. Brunch and barbecue on weekends. Billiard table and darts. Beers in shambles…

The Hindu leaders made their classes to the Taj, a mythical 5-star hotel in Bombay. Fine, refined and authentic cuisine, excellent specialities from North India: curry, masala, korma but also mouton of sheep.

Above the bar face, very popular for the trendy Chinese expatriates and Chinese, the restaurant is located in a colonial manor house overlooking a large park. Decorative objects of Lan Na in northern Thailand, the kingdom of "million paddy". Few à la carte dishes, but all excellent: Chef Thipa's home specialities, from Ayuttaya, such as fries cakes, green chestnut salads, basil skipped and ice cream to Thai coconut. Meals from 300 to 400 RMB. On the third floor, private lounges subtly decorated for those who want more intimacy. Upon reservation.

The framework is worth displacement; The restaurant is located inside the old Orthodox Church. Dinner on the second floor, in the dome. Open for lunch and dinner on weekends only. It serves French cuisine and South African wine.

At the Hong Yun Hotel, this restaurant does not pay a mine but enjoys a good reputation at the premises. Book as often caught. Specialties such as Xiaolong bao, Wuxi Paigu (steamed and sweet pork). Only hic: there is no English menu. From 50 to 100 RMB.

The most famous restaurant in Wuxi, opened in the 1930 s. There is a local kitchen on three floors. Elected "one of the top three restaurants" of Jiangnan, a JIANGSU administrative Division.

Do not be intimidated by the immense entrance and the staircase worthy of a Venetian palace. On the floor, a row of aquariums with Produits Lake products are at your disposal. Everything is in the delightful: room size, variety of dishes… Good value for money (50 RMB per person).

An unpretentious restaurant serving the Cuisine cuisine, North-east China. It is perhaps Chinese cuisine that is closest to Western gastronomy.

A restaurant specializing in "false dishes", as proudly proclaimed its storefront in chinglish. "Specializes in fake meat dishes like tofu chicken".

Baked cakes made of duck fat (yayousu shaobing), assorted stuffed vegetables stuffed with steam (shejin caibao), noodles at the slender of chicken (jisi jiaomian).

This restaurant is adjacent to the Zhan Yuan Park, which bears the same name. To access the restaurant, you must cross several small inner courtyards beautifully decorated with engravings, rocks and lanterns. The restaurant, on two floors, is renowned for its seafood. In the evening, a musician plays for the guests of the guzhen, a Chinese stringed instrument.

A former house offering a wide selection of regional dishes. Especially interesting for groups, the hotel offers a menu for 6 people with 12 dishes.

A great classic of Japanese food (the teppanyaki, a large hot plate on which the dishes ordered are cooked before you) for a good restaurant…

There are five other restaurants like this in Suzhou. If the specialities of Sichuan are renowned throughout China to be spiked, the addition is far from salty… Decorative wooden decoration and waitresses dressed in traditional costume. A canteen that never always, it's the right plan when you've got a little slack or for the "economy class".

Not far from the Jinling Hotel, this coffee is primarily the benchmark for the students of the University of Nanjing. Here you can learn valuable information about the constantly evolving Nankinoise nightlife. Concerts every Wednesday, Friday and Saturday from 20 am to 23 pm. A relaxed atmosphere.

In the city centre. Friendly atmosphere in this restaurant where prices are more than reasonable. Several menus are available. Don't miss the profiteroles. For those who are in a shortage of French cuisine!