Restaurants cuisine d'Europe California

This pub is renowned for its delicious British breakfasts every morning. On the menu: muffins, scones, grilled bacon or omelettes. A sure bet, where you can eat at any time of day ( pub grub menu) and where the atmosphere comes alive around the bar. Mondays are open mic night, Tuesdays quiz night, Wednesdays soul music night, Thursdays acoustic night, and at weekends local bands perform regularly. Festive atmosphere and English beers to match! A warm place and a pleasant welcome.

British pub as we like them, The Whale & Ale is particularly suitable for a dinner. Everything is there, from the decoration to the atmosphere and the pints of Guinness. With a few exceptions - like the fish or shrimp tacos - the menu is essentially made up of English specialties: bangers and mash - large Irish pork sausages served with mashed potatoes - traditional fish and chips , shepherd's pie - the French equivalent of which would be hash browns... Everything is fresh and cooked with great care.

Here is a pub where typical Californian influences are mixed. Founded in 1982 by British musician Kim Gardner, this place that serves as a restaurant, bar, café and concert hall is now run by Paula and her daughter Ashlee. The dishes are hearty and the choice is wide, from fish and chips to homemade pies and beef Wellington. In the summer, the patio with its foliage and white candle lights is particularly appreciated.

Built in 1903, the building was long a pharmacy before becoming a café during the 1964 hippie movement. Magnolia Gastropub is now known for its Irish pub atmosphere with a rather classic interior design. Numerous draught beers made in-house and frankly good; traditional pub cuisine revisited. The fragrant homemade sausages are particularly worth a visit, as are the classic weekend brunches.

As is often the case in Solvang, you can find Danish cuisine here. But here, the specialty is theaebleskiver, a kind of pancake in the shape of a tennis ball that you can enjoy covered with jam. You can order it through the small window to take it away or you can taste it on the spot and there is even everything you need to make it at home. The Solvang restaurant is also a pleasant address for lunch if you want to continue the Scandinavian immersion. On the menu, sausages, meatballs and cabbage specialties and a 100% Danish setting.

The most famous English pub of L.A. is located in Santa Monica. More tourism is difficult… but the quality of the kitchen fills everything, and the number of draught beers also: more than varieties. Fish chips are perfectly appropriate, since this pub is half way between the Third Promenade and the Santa Monica coast. If you are in Santa Monica on St. Patrick's Day, it is simply… the place to be. A very British place for those nostalgic for the old continent but also for the compulsive revellers!

A dozen different sauces to accompany your moules frites, homemade Belgian chocolate waffles, countless Belgian beers... Welcome to Belgium. While we particularly liked the very American mac and cheese revisited, as well as the classic moules marinières, the menu also includes meat dishes such as boeuf bourguignon, boulets à la Liégeoise, filet mignon, boeuf tartare and onglet. All to be enjoyed in a pleasant atmosphere, with subdued lighting and soft music. Impeccable service.