Restaurants cuisine du monde NorThern Islands Of The Aegean Sea

A little out of the way, on the heights of Chios, this small tavern, a little hidden in a beautiful courtyard, is one of the best addresses in town. And one of the oldest: it opened in 1882! You will find here unique dishes inspired by local products and classic dishes of Constantinople cuisine, such as beans cooked with mandarin puree. Fish is not his specialty, but the meats are excellent. Wine "by the kilo" and excellent ouzos. Reservations are recommended.

An appointment by the Greeks at the time of the aperitif, both for the map and the view of the port.

A nice terrace in a garden, just a few steps from the harbour. Traditional Greek cuisine.

Ouzerie to excellent grilled fish and meat grills and amazing variety of mezze. Toasted octopus is a delight.

You will not find a menu in this tavern, which is very popular by the local population. Take a look in the kitchen.

Despite a location that - a priori - does not dream, it is one of the best addresses of Mytilene. Try seafood, especially squid stuffed with feta and herbs. And the race, by taxi, will cost you no more than € 3.

Open since 1960, this tavern is a must. Everyone stops here for lunch at Martha's, a real little local institution. Under a veranda cluttered with flowerpots, you will enjoy mussels, fresh fish, and excellent local meats, especially a delicious lamb with eggplant. In addition to mussels, lobster spaghetti and fresh fish, you'll also find great casseroles and other stews. Most of the products used are taken from the Lemnian seas and lands.

Friendly outhouse near the island's old port and traditional Greek cuisine tasted and approved by the locals! The fava (creamy split pea purée) is exceptional here, as are marinated anchovies, octopus cooked in wine, sardines, meatballs and the very tasty tyrokafteri (watch out, this is spicy cheese) and many other well-cooked specialities. Excellent mezzés in general and, of course, a fine menu of ouzos and Macedonian wines. In summer, it is served in a courtyard. Lively, it can get very noisy!

Stop by this friendly tavern near the waterfront and Sappho Square. The few tables with embroidered tablecloths are very popular with the locals, and have been since 1960. The small tavern is located in an alley off Ermou Street, under the shade of an arbor. One comes here to taste all the "classics" of Greek and local cuisine. Let yourself be tempted by an infinite variety of mezzes, among which delicate grilled sardines, a specialty of Lesbos, or octopus cooked in wine, all to be washed down with a local ouzo, of course.

Quality traditional cuisine served in a beautiful setting (located on the main street, with a terrace facing the other side). Since it is not located in the port, it feels peaceful. The staff is very professional. The menu is composed of traditional Greek specialities, including excellent and original dishes. One of the best restaurants in town, but not the cheapest. It must be said that it is tempting to catch grilled fish that is excellent. Traditional Greek cuisine of good quality.

Below the Ottoman fortress, at the end of the village, this tavern welcomes you overlooking the sea and offers a simple but authentic cuisine. Don't miss the speciality: the lobster pasta. It is true that here we privilege the products of the sea and the fish: tarama, fried anchovies, squids stuffed fresh with cheese... As for traditional mezzes, try the meatballs or the dakos salad with tomatoes, cucumber and cheese. Finally, ravani (semolina cakes with syrup) and homemade walnut cakes are worth trying.

A nice place to enjoy authentic dishes from the island's local cuisine. Eleni, originally from a village in the mountains, offers a caviar caviar for nuts or a delicious rooster served with homemade pasta.

Very good Italian cuisine, offering a good alternative to Greek cuisine. Only more expensive than other restaurants in the city, it offers authentic home cooking and excellent pasta, of course. To change…

Pretty tavern on the edge of the pier where the octopus is praised... the octopus. But reputation is not usurped. Almost forty years of experience and history will always make the difference. By the quayside, you will find excellent fresh grilled fish, cooked on demand (if you want your fish to be served without oil or lemon sauce, don't hesitate to ask). Seafood dishes and more classic meats (seasonal casseroles and stews, as well as grilled meats). Interesting wine list. Good and cheap!