2024
Recommended
•
2024
Friendly outhouse near the island's old port and traditional Greek cuisine tasted and approved by the locals! The fava (creamy split pea purée) is exceptional here, as are marinated anchovies, octopus cooked in wine, sardines, meatballs and the very tasty tyrokafteri (watch out, this is spicy cheese) and many other well-cooked specialities. Excellent mezzés in general and, of course, a fine menu of ouzos and Macedonian wines. In summer, it is served in a courtyard. Lively, it can get very noisy!
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4.1/5
25 reviews
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Ατμόσφαιρα ιδιαίτερη, περασμένης εποχής, χαλαρώνει και προδιαθέτει θετικά.
Εξυπηρέτηση γρήγορη, χαμογελαστή πολύ και αποτελεσματική, παρότι πάντα έχει πολύ κόσμο.
Εμπιστοσύνη στα ντόπια εδέσματα (σκουμπρί καπνιστό εξαιρετικό, σουγάνια/κρεμμυδοντολμάδες με φοβερή μαστοριά και νοστιμιά), τα λαχανικά τους φρέσκα και όποιο ντόπιο ούζο θέλει κάποιος!
Place to be.