The best ice cream shops Dodecanese

You will find this Italian glacier on the main road leading to Hochlaka beach, next to the Trehantiri tavern. Homemade and traditional, the ice creams are a delight and refresh the palates a little on hot summer evenings. The entire Italian community meets there in the evening after dinner, a sign of the quality of the products on offer here. We stroll through the cool streets of Skala at night, with a cone in our hands, and all the memories of childhood come back. Andrea, the friendly owner, is on the scene.

This ice cream parlour makes the best Italian-style ice cream in Rhodes, prepared daily to the highest standards. Located opposite the Nea Agora bus stop, you can enjoy an artisanal ice cream while waiting for the bus, and cool off on hot days. The young, dynamic team uses organic products, especially milk, and seasonal fruit whenever possible: the flavors change regularly. Given its success, a branch is due to open in Athens: the capital also wants its share of gelato punto !

Located behind the Diagoras Stadium in the new city, this glacier has been an institution since its foundation by Ibrahim Sarri Hasan in the 1970s. This farmer first became known for his milk after the civil war, before inventing his first ice cream recipe. Quickly, he developed his know-how and flavours and opened this shop in 1974. Since then, her grandchildren have been running the company, but people still come here to enjoy creamy ice cream. The vanilla fragrance, certainly the simplest, is also the most famous.