The best Italian pizzerias and restaurants Arizona

This Italian restaurant located in the center of Williams offers pizzas, bruschettas and pastas, very good by the way, but also a whole range of salads and sandwiches. The setting is pleasant and is in the atmosphere of Route 66. A success, with a false air of gas station for the outside terrace and an undeniable retro perfume for the dining room, in a modern and warm setting. Rooftop and patio in season... A delight!

The principle of this delicious restaurant: to serve the best of pizza and beer. The number 64 refers to the quantity - in ounces - contained in a growler, those big bottles that Americans come to bars to fill up for their domestic consumption. More than 40 Arizona beers are available on draught, some with highly original flavors. On the plate, the wood-fired pizza is hearty and delicious, as are the bruschettas. The icing on the cake:happy hour from Monday to Friday, 3pm to 6pm.

Italian specialties for this restaurant with a large wooden terrace very pleasant. This establishment is specialized in pizzas with a long list in the calzone style or in the pure New York tradition. The house also distinguishes itself by its pasta dishes with notably spaghetti and meatballs. For a little extra, you can add a salad or soup. The dishes are copious and you will certainly not be disappointed. Be careful, because this restaurant does not take reservations and it is often crowded.

CIBO is located in a small house dating back to 1913 and completely renovated. From appetizers to pizzas to saltimboccas, the ingredients are carefully chosen, such as prosciutto and parmigiano reggiano directly imported from Italy. Tagliatelle à la bolognese, linguine cacio e pepe, gnocchetti with cheese... Also homemade, the pasta is only served after 5 pm. An excellent address, with unbeatable value for money. We love the terrace lit up at night and the authentic charm of this little place.

Dining at Vivace Restaurant is the promise of a wonderful evening. This superb Italian restaurant with its attentive staff is probably one of the best restaurants in Tucson, despite its affordable prices for the quality of its dishes. Special mention goes to the four-cheese manicotti, a homemade pasta stuffed with ricotta, fontine, pecorino, parmesan, tomato and mushrooms. Ask to be seated outside, absolutely charming, between its fountain, trees and cactus decorated with string lights. An excellent address!