The best restaurants Umbria

This is one of the most fashionable addresses among the local population and is located in the centre of Perugia. It is a place where you can eat with your family, in a pleasant vaulted room with an authentic decor. Altromondo offers the best and most original regional cuisine. With a preference for truffles. But you will also find fish and vegetarian dishes on the menu. Home-made bread. The service is fast and friendly, the atmosphere warm. A place that is more than recommended!

Situated just below Piazza del Duomo, with a terrace overlooking the garden of Piazza della Signoria, its location and views of the city are really very pleasant. As well as its beautiful 17th century interior made of stone. Luca and Valentina reopened the historic Locanda della Signoria in 2017. Its cuisine is rustic and refined at the same time: fresh pasta, meat, wood-fired mushrooms, all served with the best wines of the region. Also makes caffè, and the terrace is very attractive for an aperitif. Good service.

The decoration is somewhat austere inside, with a lack of light, contrasts with the good atmosphere of the place. The kitchen served is very family with good regional products.

Within these 14th century walls, typical Orvieto dishes are cooked. In this tasty menu, the establishment offers homemade pasta, fresh grilled meat, mushroom specialities... Taste the delicious umbricelli al tartufo... truffles, truffles again! An old cellar inside keeps some very good wines, a cellar where visits with tasting take place. You can book by mail or by calling directly. At the table, the service is as good as what you will taste on your plate.

The house is more than just a tasting room. In addition to wine, it is possible to eat very good salads, some of which are the result of an original recipe, such as that of the "farmer" with its nuts and cheese. The address is all the more pleasant and the room is beautifully decorated with bottles of wine that adorn the walls everywhere. The best table is undoubtedly the one at the bottom of the room, in front of the window and which overlooks the beautiful square of 4-September.

This trattoria-pizzeria claims to be a short biological chain. A successful project, since fresh products come directly from local agricultural producers, favoring organic farms, without going through intermediaries. The origin of each product is detailed in the menu to restore an identity to the food consumed. A healthy battle led by the entire David team, chef cook. Good value for money and good value for money. The kitchen served is regional and Italian. Nice setting and warm welcome.

Located in the historical centre of Spoleto, the restaurant has three rooms, accommodating up to 110 people. The specialities are local, the products are fresh and the prices are affordable. This trattoria also makes pizzeria and offers a tasting menu (millefoglie alla caciottina dolce, delicious millefeuille with caciottina cheese, maltagliati with pesto,strangozzi with truffle sauce, leg of lamb...). In short, a good cuisine, whose specialities are the maltagliati alle erbe and the faraona al vino rosso.

A delightful address where you can enjoy yourself for a reasonable amount of money in a most pleasant and warm setting. On top of that, the service is attentive. This establishment is ideally located slightly set back from the main and tourist routes, facing the cinema. On the menu, the escalope with balsamic vinegar is a delight, but you will also have the choice of more traditional dishes such as pasta dishes with truffles, of course, risottos, meats and typical dishes of the region. Enough to spend a pleasant evening!

In the centre of Spoleto, in walls with exposed stones, a pleasant address where it is good to savour pollo ai porcini (a real treat)or a homemade pasta dish, not forgetting truffle dishes, as is customary in the region . Moreover, the service is efficient and very friendly. This address is therefore ideal for discovering the best of Umbrian cuisine, accompanied by the wines of the region. Good value for money. It is best to book as this restaurant is very popular with locals.

Traditional and refined cuisine, beautiful terrace. On the menu, the famous tagliata, but also other meat dishes cooked on the grill. The strangozzi al tartufo nero, pasta served with a little oil and truffles, are delicious. You can also taste the typical cheeses and cold cuts of Valnerina. The management of the restaurant Il Panciolle is the same as that of the hotel of the same name, which has seven rooms with bathroom and fully equipped (air conditioning, TV, minibar, telephone, wifi connection).

It is probably one of the best tables in the city, in the heart of the historic centre, especially if you decide to taste pasta with truffles or choose the fish dishes . All the dishes are divine in any case. Quality cuisine, without fuss, prepared with local products (including the famous Trevi black celery). The restaurant offers a local wine list. The service is simple, but efficient, in a very pleasant atmosphere. You will find this establishment open all year round.

The setting is all the more appreciable as the architecture of the restaurant room is typical of Spoleto, with its stone arches. The management, which is concerned about the traceability of the products on offer, even goes so far as to include the kitchen within the restaurant hall. On the menu for the primi piatti (first courses), pasta dishes such as penne alla norcina with truffle, gnocchi with radicchio and gorgonzola, soups, and in secondi piatti taste the stracciata d'uovo con tartufo, or thepolpette della nonna (grandmother's meatballs) .

The HQ of the city's young people who come here to eat pizza with friends, because the price-quality ratio is obviously very interesting. In addition to pizzas, the Tre Fontane's strong point, you'll find dishes of gnocchi, ravioli and strangozzi, but also local meat cooked on the grill. To accompany these delicious dishes, you can order one of the homemade beers offered by the house. Terrace with, unfortunately, a rather aggressive radio that is on the air 24 hours a day... Youthfulness is a must! However, the service is simple and warm.

The restaurant is taken by storm at noon by passing tourists (including Italians), as it is a very good option to eat at attractive prices. The waitresses are sometimes a little overwhelmed (the quality sometimes suffers from this great attendance), the setting is without fuss, but warm, and the cuisine enhances the local products with typical products of the region. The porchetta accompanied by a homemade beer is a real delight! Otherwise, choose the pasta dishes, a sure value.

Situated in an impressive old and beautiful tufa cave, with a pleasant piano bar. On the menu: grilled meat, wood oven baked pizza, homemade pasta... A tasting menu is entirely dedicated to chianina meat (an ancient Italian breed of cattle bred mainly in Tuscany, but also in Umbria). Outside there is a terrace on one of the most exquisite squares in the city. Excellent wine cellar and Umbrian specialities. One of the best addresses in town, with one drawback: the service leaves something to be desired..

Don't hesitate to go down the stairs to reach this authentic restaurant and its small shady and quiet terrace. A welcoming place where chef Claudio comes to greet customers at the end of the service and can even offer them the homemade chocolate liqueur! The dishes are fresh, cooked with fresh products from the market, tasty and generous (desserts too!). Take your time and enjoy this central address with medallions with black truffle, a fillet of cod with prunes, raisins and pine nuts on the menu...

Situated on a small alley near the Duomo, La Pergola has always been a family establishment: it offers a simple but quality regional cuisine. Delicious homemade pasta and local meats. In addition to a warm interior room coloured in green and yellow, this trattoria has a veranda (winter garden) and a small covered courtyard for eating in the sun. The service is fast and courteous. Ask for advice if you can't choose from the regional wine list! Good value for money.

Here, the welcome is friendly and warm. The menu offers many starters with truffles, one of the best products of the region, which will probably not have escaped you since your arrival! Grilled meats and game are also cooked, as well as pizzas with, if you ask for it, a gluten-free dough. The place is simple and familial, the food is very good, the dishes change according to the seasons. The garden offers a panoramic view. It is surely the best value for money in the city.