The best Italian pizzerias and restaurants Umbria

If there is one place not to be missed in Gubbio, it is this establishment, which is exceptional both for its location and for the cuisine it offers. With its enchanting setting, perched on Mount Ingino, its remarkable cuisine, both from the land and from the sea with high quality products, and its affordable prices, this address does not disappoint. Here, you can enjoy fish or excellent tagliatelle with truffles, while taking in the breathtaking panorama. Your children will also be delighted by the setting and the atmosphere in front of a splendid view.

With its small iron tables, its shady terrace and its very friendly staff, this is an ideal place to have lunch, especially as the prices are very interesting. The "anticrisi" menu for just over ten euros includes a^first course, a^{second course}, vegetables and a glass of wine, plus coffee or fruit. In addition to pizzas, the restaurant offers pasta and meat dishes flavoured with truffles. And for those with a sweet tooth, the dessert menu is complete. It's not great food, but it's very good.

This is one of the most fashionable addresses among the local population and is located in the centre of Perugia. It is a place where you can eat with your family, in a pleasant vaulted room with an authentic decor. Altromondo offers the best and most original regional cuisine. With a preference for truffles. But you will also find fish and vegetarian dishes on the menu. Home-made bread. The service is fast and friendly, the atmosphere warm. A place that is more than recommended!

The decoration is somewhat austere inside, with a lack of light, contrasts with the good atmosphere of the place. The kitchen served is very family with good regional products.

Within these 14th century walls, typical Orvieto dishes are cooked. In this tasty menu, the establishment offers homemade pasta, fresh grilled meat, mushroom specialities... Taste the delicious umbricelli al tartufo... truffles, truffles again! An old cellar inside keeps some very good wines, a cellar where visits with tasting take place. You can book by mail or by calling directly. At the table, the service is as good as what you will taste on your plate.

The house is more than just a tasting room. In addition to wine, it is possible to eat very good salads, some of which are the result of an original recipe, such as that of the "farmer" with its nuts and cheese. The address is all the more pleasant and the room is beautifully decorated with bottles of wine that adorn the walls everywhere. The best table is undoubtedly the one at the bottom of the room, in front of the window and which overlooks the beautiful square of 4-September.

This trattoria-pizzeria claims to be a short biological chain. A successful project, since fresh products come directly from local agricultural producers, favoring organic farms, without going through intermediaries. The origin of each product is detailed in the menu to restore an identity to the food consumed. A healthy battle led by the entire David team, chef cook. Good value for money and good value for money. The kitchen served is regional and Italian. Nice setting and warm welcome.

Located in the historical centre of Spoleto, the restaurant has three rooms, accommodating up to 110 people. The specialities are local, the products are fresh and the prices are affordable. This trattoria also makes pizzeria and offers a tasting menu (millefoglie alla caciottina dolce, delicious millefeuille with caciottina cheese, maltagliati with pesto,strangozzi with truffle sauce, leg of lamb...). In short, a good cuisine, whose specialities are the maltagliati alle erbe and the faraona al vino rosso.

A delightful address where you can enjoy yourself for a reasonable amount of money in a most pleasant and warm setting. On top of that, the service is attentive. This establishment is ideally located slightly set back from the main and tourist routes, facing the cinema. On the menu, the escalope with balsamic vinegar is a delight, but you will also have the choice of more traditional dishes such as pasta dishes with truffles, of course, risottos, meats and typical dishes of the region. Enough to spend a pleasant evening!

The HQ of the city's young people who come here to eat pizza with friends, because the price-quality ratio is obviously very interesting. In addition to pizzas, the Tre Fontane's strong point, you'll find dishes of gnocchi, ravioli and strangozzi, but also local meat cooked on the grill. To accompany these delicious dishes, you can order one of the homemade beers offered by the house. Terrace with, unfortunately, a rather aggressive radio that is on the air 24 hours a day... Youthfulness is a must! However, the service is simple and warm.

Situated on a small alley near the Duomo, La Pergola has always been a family establishment: it offers a simple but quality regional cuisine. Delicious homemade pasta and local meats. In addition to a warm interior room coloured in green and yellow, this trattoria has a veranda (winter garden) and a small covered courtyard for eating in the sun. The service is fast and courteous. Ask for advice if you can't choose from the regional wine list! Good value for money.

Here, the welcome is friendly and warm. The menu offers many starters with truffles, one of the best products of the region, which will probably not have escaped you since your arrival! Grilled meats and game are also cooked, as well as pizzas with, if you ask for it, a gluten-free dough. The place is simple and familial, the food is very good, the dishes change according to the seasons. The garden offers a panoramic view. It is surely the best value for money in the city.