FORNO
Read moreLocated in a discreet courtyard, Ivo De Pellegrin's bakery opens only twice a week. Ivo is dedicated to bringing bread back to its fundamentals: high-quality organic flour, pure water, homemade sourdough, and hand-harvested Sicilian salt. We recommend ordering online before picking up during opening hours. You'll also have the chance to see the production laboratory through the store window and meet Ivo in person. For lovers of good bread in Merano, this is an essential address.
HÄUSLER
Read moreBakery-pastry shop managed by the same family for five generations. Several types of breads, pastries and tempting pastries to taste on the spot or to take away. In the café, historical and family atmosphere, friendly people and homemade pastries that are worth the detour, even for those who count calories! The bread is baked by the baker while the pastry chef takes care of the cakes, pies and desserts, each with his own speciality! A nice place where you can enjoy yourself! Internet connection to work if needed.
MEIN BECK
Read moreA wide range of preservative-free breads, croissants, apple and walnut strudel and cake slices are available for breakfast and afternoon tea. There's also a snack bar with salads, sandwiches and a few hot dishes. A pleasant room on the second floor, with vintage decor and comfortable armchairs, is ideal for a quiet moment. A lovely terrace overlooks Appiano's main square, where you can soak up the sun on sunny days.
EISDIELE INNERHOFER
Read moreSince 1967, Hansjürgen and Agnes Innerhofer have been devoting their passion to sweet treats that make the hearts and taste buds of connoisseurs beat faster. In 2004, son Alexander and wife Margareth Innerhofer joined the family business and renamed it "Eis.Innerhofer OHG", which has been located on Kaltern's market square since 2005. A traditional ice cream parlour that uses only quality raw materials (Piedmont hazelnuts, Bronte pistachios) and milk from a cooperative in South Tyrol. You can go there with your eyes closed!
GUSTO & GASTRONOMIA
Read moreThis artisanal bakery-pastry shop combines the tradition of old-fashioned bread with local gourmet products. Here, we practice a drastic sorting of ingredients, we only use flours, yeast and olive oil from organic farming. Perfect for preparing a picnic in the mountains. You can find all kinds of spreads and antipasti, but also cold cuts, cheeses, pizzas, focaccias, sandwiches and paninis, cakes, cookies and other Tyrolean specialties, cold drinks with or without alcohol.