Tables d'hôtes fermes et auberges Trentino-Alto Adige Südtirol

Surrounded by vineyards and the village of Varna, this elegant and carefully restored house dates back to the ^12th century for its oldest parts. The Buschenschank (i.e., wine mazot) offers South Tyrolean specialties (canederli, gnocchi, meats and cured meats), as well as home-brewed beer and homemade ice cream. It is a restful place to stop after a walk, either on the shaded terrace or in the old stone-walled rooms. Beer, apple juice and cold cuts are available for purchase on site.

On a hillside, bordered by a small stream, this family-run Buschenschank treats its guests to regional specialties such as Schlutzer (half-moon-shaped ravioli stuffed with ricotta and spinach), speck, smoked beef or carpaccio, "canederli" (dumplings made of bread and vegetables, also called knödels), all washed down with fruit juice or house wine, or cherry deer, a traditional sweet and sour combination that is very tasty. In spring, asparagus from the garden is deliciously integrated into the dishes on the menu.

A secluded mazot facing the mountains and the Vitipeno valley, where you're greeted by the mooing of cows. A rustic atmosphere and authentic dishes, both hearty and elaborate, such as gnocchi with game ragout or soufflé with Graukäse (grey cheese). There's no set menu here: dishes are listed on arrival. The mazot has its own butcher's shop and produces speck and smoked sausages, which can be tasted on the premises or purchased from the small store, which also sells alpine cheeses, honey, wine and more.

An agriturismo in the heart of the village of Termeno, with a terrace in the inner courtyard of the farmhouse and a rustic dining room featuring old wine barrels. Traditional dishes of excellent quality (knödel, goulash, assorted cured meats and cheeses), accompanied by our own-produced wine. Warm welcome in German. Take a trip back in time to over 120 years of winegrowing with a visit to their cellar, and why not try a tasting?

A family-run inn offering light but generous Tyrolean cuisine on a tasting menu. All the produce used comes from the inn's own organic garden. It's also possible to choose a dish from the menu independently, perfect for small appetites and small budgets. A self-service salad bar is also available. The wine list is particularly well-stocked, with a vast choice of wines by the glass or bottle. In addition, there's a wine cellar in the basement for tasting or buying bottles.