OFFICINA DELLA PASTA
Read moreA real gem in the center of Aosta. Officina della Pasta - literally "the pasta workshop" - is an artisanal laboratory that makes fresh pasta (gnocchi, lasagne, ravioli, etc.) and cooks it right on the spot. All you have to do is choose the type of pasta and one of the many sauces available to accompany it. The dishes, simple and inexpensive, are a real treat for the taste buds. The staff are smiling and helpful. On-site and take-away service, also offers home-made pasta in bags.
BAR À FROMAGE
Read moreFor those who love good food, the Bar à Fromage is the place to be. This mountain restaurant, which you'd visit only for its traditional decor featuring objects used to make butter or cheese, is well worth the detour. The raw materials used to concoct the dishes are rigorously sourced from local producers. It's hard to choose: gnocchi or Grand Paradis soup? Fondue, raclette or reblochon? Cheese platter or alpine milk ice cream?