Where to buy bread cakes chocolates ice cream Navarre

It is the oldest establishment in Pamplona, founded in 1810! It sells all kinds of traditional delicacies: turrón, truffles, almond biscuits and pine nuts... At the beginning of the 20th century, chocolate was made in the basement of a shop on Calle Zapatería, while roasting was done upstairs. Then, as the activity became too intense, production moved to the current shop around 1945, making Manterola a flourishing chocolate and coffee roasting industry.

In this confectionery founded in 1853, gourmands are supplied with biscuits, chocolates and candies. On the first floor, candles and candles are also made, entirely made by hand.

Since 1872, five generations have succeeded each other to offer these delicious churros of which only they have the secret. Be patient, because the queue is impressive! Churrería La Mañueta was founded on December 13, 1872, by Juan Fernández Calero, the grandfather of Paulina Fernández (currently in charge of the store), who keeps the activity going: the artisanal production of churros, cooked on beech wood from Navarre. This place has been for decades, and continues to be a prominent meeting point.

Since 1910, this pastry shop has been making regional sweets for gourmets. Located near the train station and the tourist office, its cafeteria has a large room with beams on the ceiling, as well as a large open-air terrace, where it is good to have breakfast. Among the specialties, we will try the tortas de txantxigorri, a Navarrese specialty that is usually eaten in the fall. The house is also famous for its butter braids, olive oil madeleines and mantecadas (cookies).