Restaurants cuisine du monde Galicia

Iago Pazos and Marcos Cerqueiro, creators of Abastos 2.0, pride themselves on serving food so fresh that they don't need a refrigerator! Their gastronomic concept is divided into two spaces: on the one hand, the tavern, located in the heart of the Abastos market, and on the other, the restaurant, with its chic and modern setting. Every day they offer a menu based on three different fish dishes in the tavern. Obviously, the dishes change according to the inspiration of the day and especially the products of the market. Don't forget to book your table!

The house where the Galician poet Rosalía da Castro once lived has now become a restaurant serving traditional cuisine. Popular with both locals and tourists, it offers a wide variety of tapas and raciones, made with local products. Seafood lovers will be delighted with the wide selection of seafood caught off the coast of Muxía. Good value for money. Outside terrace and upstairs dining room. Pilgrims can leave their luggage here free of charge during a visit.

We come here for seafood and fish caught in the sea and accomodated in a thousand ways. The restaurant was very clean, but the room was very clean.

This family tavern offers in its large room a generous menu with fish soup, lamb ribs, guts of the land. Several tapas are also à. And, reserved for good days, the special grilled fish grill for two people.

With its small terrace overlooking the square, this pleasant café allows the visitor to rest while enjoying the beauty of Santiago de Compostela. Taste delicious chocolates.

Held by Juan Perez, this restaurant serves a "market kitchen", the products of which are finely selected and prepared. The card changes regularly, offering seasonal dishes. The Tacita is one of the good tables in Santiago, which has established a solid reputation.

Located in a nice space, it is one of the good addresses of the San Pedro district. Here, too, respect for tradition, combined with a touch of innovation, is professed. Its specialities are either à la carte (sea bream with salt, sole a la plancha, vieras, cod, pork chops....) or via a daily menu including 2 courses, a glass of wine and coffee (pancakes with seafood or cod croquettes....). Or by diving into the series of tapas and raciones displayed by this restaurant: Padrón peppers, scrambled eggs with langoustines and asparagus tips.

In this small tavern with a marine decoration, you will taste delicious fish and seafood, cooked with a touch of creativity. The menu is simple, because the products are fresh and of good quality. You can sit in the small room on the ground floor or in the room upstairs, more pleasant. The restaurant was also awarded the Bib Gourmand by the Michelin guide in 2021 for its quality services and reasonable prices. The restaurant has already acquired its reputation, so don't forget to book!

Discover deep Galicia in this popular shop. A few locals discuss with animation in a language Portuguese please, it is Galician. On the few small tables, you can use family dishes with excellent seafood and at the end of the meal the boss does not miss to give you the little glass of water of the house. Excellent location to discover, at very low prices, Galician cuisine. A council does not come too late, because at 14 a. m. the boss refuses the world.

This is not the great speciality of the city, but it has the particularity of offering 13 types of tortillas (asparagus, mushrooms, tuna, gambas…) for 4 €. Test and taste, beside a literary café. 

Located next to the Santa María la Real church, this restaurant is located in the hotel of the same name. It offers a charming setting in a large room with stone and wood panelling, where you can enjoy a full menu. You can also choose from a wide range of meat and fish dishes à la carte. The hotel has 5 charming double rooms with exposed stonework and chestnut wood ceilings.

We come here for seafood and fish caught in the sea and tailored in a thousand ways. The restaurant was very clean, but the room was very clean. 

In the shade of the arcades of this beautiful building, this popular inn welcomes a mixture of locals and pilgrims, the proportion of each of these populations varying greatly according to the season. The menu is varied, and the dishes are hearty, worthy representatives of the local family cuisine. You are in the heart of the historic district of Portomarin, and therefore ideally placed to visit the surroundings and watch the people pass by once seated. The reception is up to par and the staff is attentive to your every need.

The interior of the restaurant is furnished in Portuguese Baroque style. The hotel is located right in front of the marina, and the map offers mainly fish and shellfish. To recommend: rice for lobster.

Every morning, chef Lucía Freitas chooses the best produce from her vegetable garden before continuing her shopping at Mercado de Abastos. With a Michelin star in 2018, A Tafona guarantees modern gastronomy, freshness and local flavors in the plates! Depending on the seasonality and local productions, the chef offers a colorful author's cuisine: each dish is a small work of art. Opt for the tasting menu and let your taste buds travel.