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GRETA AUVERGNE

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2024
Recommended
• 2024

CAP Cuisine. September to June- Internship in the end of training. Places of Training: Sidobre and Chamalieres

Additional mention Restaurant dessert. September to June - Internship in the end of training: 525 hours. Place of training: Chamalieres

Additional mention Sommelier. September to May - Internship at the End of Training: 483 hours of internships in business. Place of training: Chamalieres

Contact information for the centres:

Sidobre-les-Mines: Céline Taillefumier - Tel. 04 73 54 14 74 - [email protected]

:: Mr Laurent Camus - Tel. 04 73 26 35 06 - [email protected]

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