Cooking courses Rhône-Alpes

Do you have an event to celebrate, or would you like to learn the secret of successful macaroons, with friends, children or even colleagues? Be Happy invites itself into your kitchen to give you some good advice on sweet and savory treats. Thanks to the courses and invaluable advice of this outstanding cook and naturopath, you'll learn or perfect your skills, all while having fun. Choose a theme, a date, indicate your preferences and let's go for a gourmet moment!

Cuiz'in sur Cours has moved to Place Grenette. Piermic Fatet, an experienced chef, reveals his "Secrets de casseroles" for a "de-complexed" cuisine as he calls it. In courses that bring together a small group of about ten enthusiasts, and with very specific themes, you will be able to improve whatever your level. After the effort, comfort is provided: each class is followed by a tasting accompanied by a bottle of wine chosen by Piermic Fatet. You will discover the subtleties of the tasting and will be able to appreciate the wine as a connoisseur. Friendly and friendly moments.

Over the years, the formulas have evolved. What hasn't changed is the exceptional location in the heart of Lyon, behind the Saint-Nizier church, with its transparent walls and windows linking everyday life to that intimate place open to others: the kitchen. It all starts on the Internet, with our city's website offering a wide range of workshops to suit all tastes. You make a reservation and, on the spot, with nothing to bring but your good humour and willingness to learn, you let yourself be guided by friendly chefs who are happy to pass on some of their know-how, in the hope of being able to take a tiny part of it home with you!

Cooking courses that are distinguished as they are given in small groups in a beautifully decorated kitchen, but which could be that of Mr. and Mrs. "Everyone". Anne Gentit, a passionate kitchen and a good teacher, teaches children every Wednesday to make dishes with his friends. Recipes and cakes are made with envy and children have the joy of being able to bring them home to them to enjoy them as a family. And as the recipes are nice and the kitchen looks like theirs, they can easily start home. The big ones start making dishes from here and elsewhere in a friendly atmosphere. Cooking courses with a more human size, that's why they want to grab their deck!

Run by Aurélie CHAUVIN, the workshop offers cooking classes for individuals, businesses and catering professionals. The workshop has an air-conditioned space surrounded by greenery, offering a pleasant setting for learning and cooking. The workshop also offers auditing and consulting services, as well as corporate events and customized training courses.

Peillonnex is a town in the Haute-Savoie region of France. For cooking enthusiasts, there's an interesting activity to discover: the cooking classes offered by In Cucina Con Ilaria. Ilaria, who is passionate about cooking and gastronomy, offers home cooking lessons in the Haute-Savoie region and Geneva. She will help you discover the richness of Italian and French products, as well as the flavors of the region. Ilaria also offers in-home chef services, where she takes care of everything from shopping to meal preparation.

Yves Vincent is a chef, crowned by 3 Forks in Michelin. He proposes to come cook home, for dinner in love or for a family meal. He takes care of everything, purchases to prepare meals, set the table and service with his hotel master and makes the dishes, cleans the kitchen. Weddings, cocktails, business events or private individuals, it responds with a great deal of demand and dependability. Cooking courses also in his studio for up to 19 people, which end with tastings and bring you the prepared dish (courses from October to June, Tuesday from 17 am to pm).

Nelson doesn't want to be called "Chief", just "Nelson". A cook and pastry chef, Nelson is there to pass on information, even to those who can barely boil water. Its workshops can accommodate a dozen people and will make you surpass yourself by having fun, and enjoy around a large table after the class. Consider booking a birthday, bachelorette party or any other event for yourself. By phone or on the site, remember to book early, because the different slots are quickly taken over!

A place dedicated to chocolate by Christine Grosjean. At the same time a chocolate factory, a chocolate shop and a school with workshops. You will learn how to make the classics: pralines, ganaches, caramel, mendiants... Workshops are reserved for juniors to learn, for example, how to make chocolate lollipops. In the shop, delicious chocolates made from quality and responsible cocoa. Pastries in the same spirit of balance.

Your papilles, your tabliers, your pots! Here are some interesting proposals. Montélimar's gourmet restaurant offers formulas for the birthday of your small children (from 4 to 10 children with the help of a mom) to organize a home snack with cake and activity for children. We bring you the previously chosen cake, the children take part in a cooking workshop and during cooking, the chef turns into a facilitator to orchestrate games (especially around flavours and food balance, as long as you do!). The little guys left with the dish they cooked. Cooking courses (without the birthday, so no candles!) are also offered to groups of children. Courses are also available to adolescents and of course adults. For small gourmands, the groups are reduced to a maximum of 5 participants. History to keep control of places, ingredients and chocolate melted!

A lover of Japanese cuisine? Cordon bleu looking to expand your knowledge? Sooji's classes are for you! On Saturday afternoons, the area to the right of the store is transformed into a culinary workshop. All the ingredients are ready on the tables. The group of 6 to 12 follows the explanations attentively, reproduces the gestures and prepares a dish. There's a choice of courses for preparing gyoza, japchae, bulgogi, kimpap, onigiri and kimchi. Once the class is over, you leave happy with the time you've spent, and with the dish you've just prepared. The class ends a little later, at home, with a tasting of your work.

Have you forgotten which plants are safe to eat and which ones are good for you? Rediscover your foraging soul and get out into nature with the École des Saveurs des Bois. Discover how to feed yourself healthily with what our environment has to offer on a walk in the Massif des Bauges, and fill your bag with edible and medicinal plants. The wilderness cooking course lets you prepare an entire menu using the day's harvest!

They offer cooking classes, as well as online services for those who prefer to learn from home. Whether you want to learn new recipes, improve your cooking skills or just have a good time with friends, Chefsquare is the place for you.

Petits et grands gourmands is a cooking class located in Montchal.