Fair trade food Rhône-Alpes

Société des Eaux Minérales de Vals is a specialist in the table water industry, located in Vals-les-Bains, Ardèche. It offers a wide range of natural mineral waters and other bottled waters.

Montbrison is famous for its Fourme de Montbrison cheese. This blue-veined cheese has been produced in the region for centuries, and has been protected by an appellation d'origine contrôlée since 1972. Fourme de Montbrison is distinguished by its cylindrical shape, orange rind and supple, firm paste marbled with light blue. On the palate, it offers a pleasant texture and delicate flavors of cow's milk, mushroom and wood bark. Lightly salted, it is characterized by its finesse rather than its strength. The town of Montbrison is home to the Syndicat de la Fourme de Montbrison, which promotes and defends this emblematic regional product.

With over 1000 references, they offer a wide range of carefully selected products, such as wines, spirits, beers, ciders, hot drinks, softs and fruit juices, as well as champagnes and effervescents. Caves du Centre also offers a range of services, including ordering and invoicing, delivery, maintenance and cleaning, as well as advice on the selection and creation of your menu. Les Caves du Centre is also present in Vienne, at the Zone Artisanale de la Gère Malissol.

In his organic fruit farm, Vincent Clavel offers direct sales of products from his orchards: compotes (apple, apple-cherry, apple-blackcurrant...) and juice (apple, apple-pear...). At the beginning of autumn, you can pick your own apples - reinette, canada, jubilee, count... - in the 3.5 hectare orchard. Some of the trees are over 80 years old! The pleasure is multiple: to spend a good moment in the nature and to offer you organic fruits at an unbeatable price. In spring, we sell cherries directly, and in summer, plums.