The best restaurants Aragon

In an old Sephardic bodega from the 15th century, it highlights the products of the region, under the guidance of the chef, Iñaki Cubas. You will enjoy products of guaranteed origin such as suckling lamb from Aragon, pig's trotters and, of course, ham, as well as black truffles from Sarrion or peaches from Calanda. And on the fish side, cod, the specialty of the house. Presented in all its forms, witharrojiero, with potatoes, served in turbans with eggplant and mushroom gratin or accompanied by pil-pil.

Sophisticated seasonal cuisine in this modern restaurant, with a small wine shop at the entrance. It's Fraga's reference to eat fine dishes, such as pheasant from pheasant to cherry or duck magret.

What awaits you when you enter is a beautiful setting, with lots of little nooks and crannies, family photos, advertising posters and old objects. In short, a small museum of daily life in itself for this classic of the city that celebrated its thirty-five years of existence in 2019. when your eyes have been satiated, the tapas will be at your disposal, different every day and very inventive. All reasons to go to this pretty red restaurant that regularly participates in the city's tapas competitions.

Restaurant with terrace for the tower view, which serves good dishes and a famous selection of tapas.

This place claims a market cuisine and it is also a place of tapeo that regularly wins competitions in this area. Beautiful space moderne.

Since the previous location was too small, Javier and Carlos, the owners, decided to "take advantage" of the Covid pandemic to move to a new location, larger and with a terrace, only 30 meters from the previous one. The migas are still the main dish of an establishment opened by their father Luis, in 1995. The classic migas del pastor, for which they use bread baked in a wood-fired oven and virgin olive oil from the Lower Aragon region, will be served. But he will have about thirty varieties to try. Including with octopus, chocolate and oranges.

This restaurant, which is probably the best in the city, prepares very good fish and exotic desserts.

Founded in 1950, it is one of the historical establishments of the Tubo de Zaragoza. It has a dining room and a tavern area. The kitchen pays homage to the Andalusian ancestors of the current owners and you will appreciate the quality of its fresh meat and fish. There is also a taproom where you can get your fill quickly and cheaply. And if you are fans of old bottles, mignonettes and old transistors, you should really appreciate the decor. As well as the kindness and efficiency of the service.

Despite a confusing location next to a petrol station and a reluctant facade, you must recognize that you eat well in this small popular restaurant! One thing is sure, you get the stomach well-filled for a low price.

In this family-run hotel we serve traditional cuisine with a touch of innovation, but also sandwiches or tapas for small snacks. The kindness of reception is also one of the strengths of Rincón Del Gallo. A good address!

With a chef from Valencia, it is not surprising that paella are the speciality of this small restaurant. The menu of the day, developed with seasonal products, will be appreciated in a modern and pleasant setting.

Its first store opened in 1975 and since then it has become a complete chain of production - which cures its own hams -, sales outlets, but also tasting-restaurant outlets like this one. The ham will be the main product of the dishes, tapas or raciones offered. Do not hesitate to try their ravioli with Teruel ham, the preparation is a little long but it is worth it. After tasting, there will be something to buy (PDO ham, Aragon sausages, spicy chorizo...).

It is the oldest restaurant in Zaragoza and one of the oldest in Spain. It was founded in 1825 by a family of French origin who brought the fashion of eating out to the city. Renovated in a modernist style in 1925, it still has some traces of this, such as the azulejos and the wrought iron staircase. Today, it is the chef Ricardo Gil who is committed to highlighting the products of his own huerta (cauliflower, borage, artichokes...) through seasonal menus. But he also prepares meat, fish and homemade desserts.

This is one of the best places in Jaca to enjoy delicious tapas. Due to its success, the establishment is often crowded and it is advisable to come early if you want to find a seat. Fresh and varied products, cold and hot, with a French menu that makes it easy to choose. In case of hesitation, you can count on the advice, always with a smile, of the owner who speaks a little French. Young and dynamic team, fast service (sometimes too much when the crowd is crowded) with a good atmosphere guaranteed.