The best restaurants Castile And Léon

This is an excellent and very popular restaurant in Segovia. Unfortunately, the service can sometimes be a bit of a hindrance, since it is so successful. But on the plate, there are only good surprises, especially thanks to the star of the establishment, the roast suckling pig. Very copious, the tasting menu is a good option to have a good overview of the local gastronomy. Otherwise, you can stop by for a drink - there are some very good bottles on the menu - and enjoy some very good homemade tapas for free.

El Figón de los Comuneros, a small typical restaurant, a little hidden in a small alley, is a nice surprise. Its menu del dia, offered at lunchtime during the week, offers very good value for money and its excellent suckling pig, the typical dish of the town, is a must try. The lamb chops are also delicious. The welcome is very pleasant and the setting, rustic as one could wish, make it a really nice place to stop. To be tried.

This restaurant, with its very pleasant décor, is located a few metres from the entrance to the palace of La Granja de San Ildefonso. A good option before or after a visit. And, after the meal, the large garden on the square just opposite the establishment offers a life-saving freshness in summer, when temperatures do not fall below 30°C. For its part, the menu of this small address offers all the great regional classics. There's nothing stunning on the plate, but the price-quality ratio is quite good.

Located in the building of the Hotel Conde Luna, at the gates of the Barrio Húmedo, this restaurant has earned a solid reputation in the city. It offers renovated regional cuisine based on seasonal products, inspired by traditional local recipes. León cold meats, fresh vegetables and local meats are used to prepare excellent specialities such as lechazo asado (grilled suckling lamb ), cocido leonés (every Thursday) or wild boar and bean stew. The staff is also attentive and good advice.

50 meters from the cathedral and the Gaudí Palace, a restaurant with a rustic and warm décor, famous throughout the city for its cocido maragato, a kind of stew filled with cabbage, chickpeas, meat and cold cuts. Very hearty! The gastronomic offer is completed by other traditional dishes, just as delicious. The menu includes excellent red meats from the Teleno mountains, mushrooms stuffed with Valdeón cheese and trout with an onion sauce. There is a good selection of local wines.

A cosy tavern on Calle de Avellanos, a lively street in the historic centre of Burgos. In a rustic decor of stone and brick walls and hanging hams, you are served - with a smile to some extent - excellent pinchos such as bolets a la plancha, white asparagus or pumpkin cream and small ham sandwiches. In the restaurant, the house is also famous for its "a la brasa" grilled meats and its wide range of Iberian sausages and cheeses. Not to mention its fine wine list!

Belonging to the same owners as the famous restaurant La Criolla, the establishment is also located in the heart of Valladolid, a stone's throw from the Plaza Mayor. Beautifully decorated with azulejos and bricks, it is famous for its wide variety of pinchos and tapas, such as porcini mushrooms with foie gras, mushrooms garnished with prawns, sweetbreads or fried fish. The bar is certainly small, but the atmosphere is friendly. You can also sit down in the dining room to enjoy the generous Castilian cuisine.

Set to Latin music, this student-run joint offers good sandwiches, tapas and combo dishes at the bar, with a wide range of low-priced menus served upstairs. The menu is quite small for the better quality offered. You can nibble on homemade croquettes, cuttlefish a la plancha or squid a la romaine, among others. For dessert, let yourself be tempted by the lemon cream, made on the spot. In summer, you can sit on the terrace, which is very pleasant for lunch or dinner. Fast and careful service.

An improved student canteen, housed in a large traditional tavern, next to the Casa de las Conchas. There is a choice between a classic menu (soup, vegetables, meat or fish) or vegetable, with pasta and recipes to vegetables.

Near the Plaza Mayor, a nice bar to eat tapas, kebabs, cazuelitas accompanied by red Rioja wines. Here you can try the most representative tapas of Burgos gastronomy, such as cojonudo, a slice of bread with fried quail egg, chilli pepper and fried chorizo. There are also charcuterie and cheese boards as well as hamburgers and sandwiches. You can sit in the large bar on the ground floor or in one of the dining rooms upstairs. Very noisy, very typical and the food is good.

A former palace in the centre of Ávila where you will taste the roasted sheep in the oven with potatoes.

In the heart of Barrio Húmedo, a rustic restaurant that offers market cuisine with the best local products. The menu includes regional specialities such as cecina de León and Bierzo peppers. And also meats, such as the secret of Iberian pork with honey vinaigrette or the baked lamb with potatoes and peppers simmered. Of course, these dishes should be accompanied by a tasty local wine. A must try!

In an old Castilian manor house, a large room decorated with hunting trophies, with a fireplace at the entrance where a good fire is burning. Here you can enjoy a tasty traditional cuisine. Don't miss the specialities of the house, such as the famous beans from El Barco de Ávila, sweetbreads, roast lamb and chuletón (rib of beef). To be matched with one of the wines on the menu, which the waiters can recommend. The service is impeccable. The establishment also has 10 rooms on the floor and a bar where you can eat tapas.

A classic, near the Plaza Mayor. This traditional restaurant has been run by the same family for five generations, since the late 19th century. It serves abundant rations of Maragata cuisine, such as a hearty stew, beef shank or conger eel with garlic. Excellent homemade desserts such as the irresistible chocolate eclairs or their white chocolate flan. Plan a nap afterwards to ease digestion. The establishment also has a small hotel with well-maintained air-conditioned rooms.

Very beautiful, luxurious and spacious room, with the vaults and ivory tones. Except typical recipes from Burgos, a lot of modern cooking dishes and delicious desserts. For the price, it really is worth it.

In an alley before the cathedral arc, a nice restaurant, decorated with dried flowers and fuss, with an intimate terrace corner in summer. A map, fish and cheese. In the bar, small plates of cuit cooked, chipirones, clams.

In a simple and warm comedor, you can eat white beans, an Ávila beef coast or a roasted milk pig, and a dessert house. A robust and goûteuse kitchen, nothing more typical in the region.

This is where many people live in La Pola de Gordón because the menu changes every day. So you should see the cocido or caldereta, the favourite stews of the city.

Located in the lively street of San Lorenzo, this establishment is one of the city's references for its traditional cuisine with an avant-garde touch. It serves original and tasty tapas: egg with truffle and mushrooms, tuna tataki with soy sauce, pan-fried foie gras with mango jam, blood sausage with piquillo sauce... Don't go without, the establishment has actually won awards for its tapas in 2018 and 2019. Nice references in terms of wines. An interesting stop on the Burgos tapas route!

Housed in a beautiful th century hotel, this restaurant offers a typical décor with rugged stone walls and a warm atmosphere. It serves good regional cuisine, which makes it a beautiful part of stews and other meats in sauce.

This large restaurant is a popular venue for celebrations of all kinds, especially for weddings, as it has extensive gardens. It serves Castilian cuisine, including a good lechazo (milk lamb) cooked in the traditional oven.

This restaurant occupies a beautiful mutiny brick house, located right next to the tower of the former San Martín church. It is in this historic setting that you taste the specialty of the house, the lamb grilled in the oven. A real Castillan cuisine, a pleasant welcome and good desserts: This is the best address in the city!

In this Michelin-starred restaurant in 2018, the menus change with each season, offering dishes delicately concocted with local produce. The chef Victor Martin, who opened this sober and elegant space in 2007, relies on the quality of the products, carefully chosen from local producers recognized by the "Tierra de Sabor" brand. His dishes are refined, decorated with the utmost care and the service led by his wife Noemí Martínez is impeccable. We also appreciate the intimate atmosphere of the restaurant, coupled with the professionalism of the house.

This is undoubtedly the best table in La Granja! Here, the regional specialties are honored and it is so much better. In fact, there is no better place in the region to eat the big white beans (the famous judiones of La Granja). The rest of the menu is also very tasty, the wine list very correct and the cheeses well chosen. The intimate and warm atmosphere of the establishment, with a piano, a fireplace and wooden floors, adds to the promise of a delicious lunch or a successful dinner.

A contemporary décor in a th century building in the heart of Zamora. The restaurant offers creative cuisine with products from the first-class region. Elegance of decor and refinement of dishes: a delight!

A local institution located just in front of the aqueduct and therefore very popular with tourists passing through, but also with the locals. The suckling pig, the famous Segovian pig, is excellent. You can also enjoy a duck breast and good game specialities. The rustic and friendly setting, with a fireplace in winter, gives the place a warm atmosphere. And the terrace in summer offers a unique view of the aqueduct. The service can be a little fast though. Reservation recommended during weekends in high season.

For ages, students have made the house of Cervantes their favourite tavern. On the small solid wood tables and under the beard of the big man on the wall, they chat, study and, of course, give a good grade! There you can also eat sandwiches, mixed plates, raciones of cold cuts, but also good pieces of meat - we like the prime rib -, with your eyes glued to the Plaza Mayor or sitting on the pleasant terrace when the weather is nice. Otherwise, the homemade sangría is delicious.

Under the beams of this authentic th century tavern nestled in a beautiful several, a carefully prepared family kitchen is served. Cocido reigns among other dishes of the land: stew beans (alubias), simmered beef tail to potatoes. One negative point, however: The service is not quite nice, and it's a pity…

Located in an old palace of the 12th century, this restaurant with a rustic decor offers traditional cuisine and many specialties of the region such as a good Castilian soup. You can choose raciones à la carte or opt for one of the menus. The tasting menu allows you to try a selection of typical Castilian starters followed by the tasty chuletón de Ávila (rib of beef). A fine selection of local wines that will perfectly accompany your dishes. Save a place for the desserts, they are homemade!

A central restaurant with a large terrace on the República Argentina square. It serves an excellent daily menu, as well as good burgers (including a vegan option). You will appreciate its modern and balanced cuisine, served with a smile. On the menu, let yourself be tempted by the tuna medallion with curry sauce, the braised octopus with Japanese spicy sauce or the black rice with squid. A few desserts are offered, including a tasty carrot cake. A choice address to surprise your taste buds!

In the heart of the "barrio húmedo", a nice bar where you can nibble on some tapas or tostas around high tables. In a cheerful mix of locals, tourists and pilgrims, you can enjoy excellent pinchos with anchovies or cecina, and beautiful tostas (toasted bread) with pork meat simmered in red wine(carrillera), sardines from Santoña, or blood sausage with apples and pine nuts. You can accompany it all with a delicious vermouth, the house specialty. The young and attentive staff will also be able to advise you!

We recommend a stop at this tavern on Calle San Lorenzo, which is popular with the locals, to try two of Burgos' great tapeo classics: the "cojonudo", which consists of a quail egg, red pepper and chorizo on a slice of bread, and the "cojonuda", where the chorizo is replaced by a slice of blood sausage. Simple, good and effective! And if you are still hungry, let yourself be tempted by a pincho de croqueta, peppers filled with seafood or a delicious slice of home-made tortilla. The choice will not be easy!

This is a good address for a nice and tasty culinary break during a visit to this beautiful historic city. At Narizotas, we sit down to enjoy local and regional specialties, particularly well prepared in a gastronomic way, and offered at an excellent quality-price ratio. Whether in the friendly dining room or on the pleasant terrace in the heart of Segovia, with its magnificent view of the historic buildings, it is a promise of a delicious moment. Highly recommended!

Traditional restaurant where you can enjoy excellent regional cuisine in a warm comedor, with brick walls and a fireplace. A la carte: lamb chops, sweetbreads, veal sweetbreads, beef tails, made with top quality products, and good homemade desserts to finish the meal. Good value for money!