The best restaurants Castile And Léon

This is the restaurant not to miss during a stay in Ávila! Located in the historic centre, it offers regional reinterpreted cuisine under the prism of modernity. The young chef Pedro González Matos balances flavours perfectly, presentation, tempo. His menus are small wonders. As you will have understood, this is our heart in Ávila!

Located in the beautiful patio of the hotel of the same name, this restaurant offers good local food.

Creative and rooted cuisine in this excellent Michelin-starred restaurant (the only one in the region). Juanjo Pérez and Yolanda León serve seasonal cuisine of great finesse, in a contemporary but not stuffy decor. The reception is very simple and everything is designed to make you feel at ease. The wine list is extensive, which you will discover simply by looking at the walls of the cellar. Excellent value for money for a restaurant of this category!

Gastronomic cuisine in the form of small rations, in a modern and informal setting: this is called a "gastrobar" in Spain. And this one is undoubtedly the best of its kind in Valladolid! It serves traditional cuisine revisited through the prism of modernity, with great care given to the quality of the products and the presentation of the dishes. In addition, the staff is attentive and will be able to advise you in your choices. Superb address, but be careful, you have to book in advance if you wish to have a table.

La Puerta del Pardon is an exceptional hotel and restaurant. The stone building has been renovated with exquisite taste, blending traditional heritage and materials with a touch of modern design. The view of the surrounding countryside is as relaxing as one could wish. The 7 rooms are comfortable and warm. As for the restaurant, you can enjoy a tasty traditional cuisine in this charming setting. A warm and attentive welcome, quality meals and a well-cared for décor. All the ingredients for success!

The meal is good. Moreover, we are received and served with a smile.

Restaurant very frequented by the residents of Burgos. Typical Castilian meals in a rustic setting.

A centenary tavern with a pleasant shaded terrace. It serves traditional and traditional cuisine with Basque influences. The reception is warm.

A few kilometres from Béjar, Casti and Juan Pedro welcome their guests in a restaurant with rustic touches, with fireplace and exposed beams, and above all very beautiful views of the Sierra de Béjar through the windows in the form of a tab. They serve traditional cuisine that makes the most of the veal stews and feu and of course the emblematic dish of the city, the Calderillo Bejarano. Some other flagship dishes: a roasted veal rib with charcoal or a juicy pig fillet (solomillo), topped with bacon and cheese. At the rayon of desserts, the her her, the arroz con her and many others, all homemade. We recommend the tasting menu with assortment of starters, a dish, and assortment of desserts, which makes it possible to make an overall idea. After the meal, a beautiful garden offers you a coffee or better. You may be married to married people as this place regularly hosts wedding dinners.

Traditional restaurant of Castilian cuisine. Since 1885, the art of the perfectly roasted tostón has been perfected.

This restaurant is located in an ancient underground bodega where the original press has been preserved. A typical Castilian frame with its stone walls and hanging hams, where traditional dishes of the region like the lamb of the oven are served.

Family and cheap cuisine with a good choice of grills, all based on fresh and regional products. The revenues are the same as they were 40 years ago, as is the decor: we must believe that the three brothers have found the recipe for success!

Located in a former pilgrim's hospice that has been in operation since the early 16th century, this charming restaurant has been in the hands of the Rayón family since the 1970s. José officiates in the kitchen, and Alvaro is both head waiter and sommelier. In a Castilian decor, you can enjoy a delicious traditional cuisine, and in particular good hunting products (pigeon, partridge, woodcock ...). The building itself is beautiful and is arranged with great care. A very authentic and high quality address.

Just a stone's throw from the Plaza Mayor, this tapas bar, with its Andalusian feel and interior patio, offers romeritos, small sandwiches filled with rosemary bread, thyme and cheese. We suggest the ones with bellota ham, smoked salmon or goat's cheese. You can also try good fried fish, cold cuts and other raciones. The place is very appreciated by the locals for its warm atmosphere and its correct prices. Friendly staff with good advice.

In a retro décor dominated by a gingham motif, this family restaurant offers succulent local meats, prepared with care. Amongst other things, you can enjoy a hearty rib of Avila beef or tender suckling lamb. The menu also offers Iberian cold cuts, tapas and salads. There is very little choice of fish. The daily menu, whether during the week or at the weekend, offers good value for money. There is also an outside terrace where you can sit and eat. Good service.

Probably one of the best restaurants in Ponferrada. It offers specialities from León, made with very good products. Both the meat and the fish are delicious. On the menu, we suggest the baked wild sea bass from the Ría or the beef ribeye a la plancha. You can also choose from the daily menu where you will have different options of dishes. A wide variety of wines are available to accompany the dishes. The homemade desserts are just as delicious. Family atmosphere and attentive service.

This traditional restaurant offers a hearty menu in a pretty, typically Castilian room, with exposed beams and stonework. Around large tables, you can enjoy a good regional cuisine, simple and honest. The restaurant is part of the Hotel La Posada de Castrojeriz, where you will find comfortable and tastefully decorated rooms, as well as the pilgrims' hostel named after the restaurant. Everything is managed with a masterly hand and a flawless organization, and the reception is friendly as well as smiling.

Typical, noisy and always crowded, this tavern is the perfect place to try Burgos' specialities in the form of tapas and raciones. A must: the morcilla and the capricho of Burgos! You can also enjoy croquettes, mushrooms a la plancha, fried squid or scrambled eggs. The portions are generous and the price is unbeatable. Behind the bar and in the dining room, the waiters work quickly to satisfy the local clientele. A classic in Burgos!

This restaurant has been a reference in Segovia since... 1895! A never old-fashioned success and an ideal table to taste this famous little pig. The other regional specialities are also on the menu and, to water it all, you just have to choose a good bottle of wine from a very well stocked cellar. In the basement, you can have a drink in a small tavern that serves wonderful tapas. In short, a rustic and friendly atmosphere for this friendly establishment not to be missed. Reservation recommended.

Facing the San Martín church, this typical Segovian restaurant, with its medieval decoration, is housed in a 13th-century palace. The menu is fairly classic, but what makes it different is the wood-fired oven where suckling pigs are cooked, one of the specialities of the house. The menu also includes soups, salads, fish and a wide range of delicious meats. You may prefer to sit on the charming interior patio. The promise of a pleasant gastronomic moment, in a cool and quiet place.