Gourmet catering Provence-Alpes-Côte D'Azur

The famous Italian grocery store, opened more than 20 years ago, is THE reference for transalpine gastronomy and catering. Fiorentina offers a wide range of fresh pasta and ravioli that make the house famous, antipasti, cold cuts, cheeses, wines... For lunch, home-made snacks on the go are offered during the week. A must-see address in the pleasant Endoume district, that you can't miss: it's open every day. Smiling welcome and good advice. Still highly recommended by the Petit Futé.

This fresh artisanal pasta manufacturer offers a variety of tastes and varieties of pasta and sauces to accompany them. Who would not be tempted by wine-cured ravioli, beef and spinach, ricotta and ceps, ou, pignons mozzarella and basil, chèvre and figatelli. You can even choose the soup, spaghetti, lasagna and little for cooking yourself, or for a tomato sauce with ceps, basil, pesto or bologna. Without forgetting prepared dishes: ., gnocchis, lasagna, little, or even quenelles to Lyon. Now we have to choose!

Caterer, confectioner, chocolate maker and pastry chef, this address offers a wide choice of products and original creations. From savoury to sweet, everything is prepared from day to day with carefully selected fresh products. As for ice creams and sorbets, several flavours are available with the possibility of creating your own fruit sorbet. The house also offers a catering service, macaroons, home-made chocolates and pastries. The presentation is refined, elegant and generous. The welcome is always charming. This Péché Mignon will definitely become yours!

A true laboratory of gourmet ideas for all types of receptions, this address that has existed since 1959 in the whole south, from Aix-en-Provence to Monaco via Marseille. Helen has been a member of the French Caterers Association. The list of its clients, who use its services as event organiser, will surely make some envious…

If the association at the origin of this project opened a small canteen in early 2007, it is also possible to use their services for catering or organic buffets. A good way to discover the benefits of this original and healthy cuisine. The Kuizin adapts to your means and your desires to develop a range of hot and/or cold dishes for a meal, a drink, a brunch… Don't hesitate to make proposals, they are thirsty. To discover their kitchen, you can go to Bernard Street at noon, or taste the toast at L'Équitable Café.

With over 25 years' experience in gastronomy, Christophe Cavani has built up a solid reputation with big names such as Alain Ducasse. Surrounded by his children, Pauline and Valentin, he offers his specialities for takeaway. A delivery service is available at lunchtime. Cocktail platters and aperitif boxes are also available. But don't forget to make a reservation. All you have to do is heat up! And if you change your mind, the restaurant is right next door to the boutique.

For years, this caterer has been delighting loyal customers who come here every day to enjoy generous, "home-style" cuisine. A gourmet landmark offering unrivalled value for money, and the line-up that forms every lunchtime is the best proof of this. A warm welcome from the managers, who spare no effort to offer different, tasty dishes every day. Perfect Gratin Dauphinois, homemade sandwiches right down to the bread, meatballs in sauce, aioli, couscous royale, filet mignon breaded in sweet and sour sauce, Italian-style meatloaf and pastries to die for. We can only take our hat off to this must-visit address.

La Truffe Noire is an event caterer based in Marseille's Arnavaux district. They offer a wide range of services, from meal trays and buffets to cocktails and breakfasts. Their products are delivered throughout Marseille and surrounding areas. Their website features a detailed menu, as well as information on their commitments, achievements and locations. La Truffe Noire is also present on social networks, notably Facebook, where they have received good reviews from customers.

Specializing in catering services, they offer a variety of services such as cocktails, meal trays, buffets, wedding meals and sit-down meals. Their website offers more information on their various services. Le Bec Fin is located near Central Pneus, in the Mazargues district. Le Bec Fin also has a Facebook, Instagram and Linkedin page to keep up to date with their latest news.

Change of address for tandem Lionel Villaron and Cédric Clapin, who created the Millefleurs, a catering service not like the others. With the closure of the restaurant rue de Breteils, exit the lunch formulas on the spot and refocus on the gastronomiqe pastry and the art of receiving. These new look will give another look on the pastry. Gourmets, above all, have requirements on the concept of equilibrium, on product seasonality, on health by food and pleasure food. The Patissier chef tells you about Japanese culture, Zen and Cretan diet at the same time as he realizes his sweet - but not too - sweet desserts, his desserts with herbs, his dessert spices. As you will have understood, here we are in the court of the big, with endless inspiration. They will be pleased to assist you in your event and offer you the possibility to organise the highest standard of service, arty soirées evenings. Cédric C, the expert in music, images and videos, supports the sound coating and treats visual magic.

A house of excellent reputation that handcrafted cuisinés dishes and fresh pasta for all lovers of soup, macaroni, gnocchis, fairway ravioli, little, lasagna…

This delicious grocery store has been enriched for the greatest pleasure of our taste buds with the arrival of a new caterer and a cheese shop. You will find all the cheeses "made in Alpilles" as well as those of other regions. As for the catering, it is a farandole of tastes, a large choice of starters, dishes and desserts: quiches, veal shank, salmon lasagna, moussaka and other dishes just as appetizing. Finally, there is nothing like a Gallo-Roman wine to taste a goat cheese from the Alpilles!

Created by two epicureans who were fed up with bland, carbon-intensive aperitifs, Kif is a new kind of grocery store. You'll find a whole range of aperitif products, spreads and crackers, as well as local wines and beers, to spice up the start of your evening. The approach is zero-waste, with reusable packaging, and eco-friendly in the sense that all the products sold here are regional, sourced within 250 km of the city of Marseille. No more boring aperitifs, with Kif you can simply have them delivered.

Already present on the Lambesc, Velaux and Pélissane markets for the past 7 years, Le traiteur Breton opens in Aix on Thursday and Saturday mornings. Fish dishes, such as baked trout or stuffed squid, with a fine veal-based stuffing, accompanied by mashed potatoes, potatoes grenaille riz or eggplant gratin alla parmeggiana. Meat dishes are also available. Takeaway for lunch or an evening out with friends. Orders can be taken over the phone, so there's no need to queue...

Luisa Inversi and her son Riccardo founded Pasta Piemonte a decade ago. This artisanal store stands out for its meticulous production of fresh pasta, ravioli and gnocchi. Having fallen under the spell of Menton, this Italian is devoted to the famous "golden fruit". In 2013, she made her mark with the launch of her Menton lemon ravioli. Luisa warmly welcomes gourmets to her workshop and offers training courses to master the art of making these famous ravioli. She guides visitors through the narrow streets of Menton on walking tours, offering an authentic immersion in the heart of the city of lemons.