Wine and alcohol cooperatives Provence-Alpes-Côte D'Azur

A beautiful cooperative cellar nestled in the heart of the winery, ideal for tasting a wide range of rosé wines, but also whites and reds, some vintages in organic farming. The offer is mainly regional. On the way to your vacations, a nice gourmet shopping stop, with moderation of course. A favorite of two young organic wine growers with the Génération'elles vintage, the white (Rolle, Colombard) was awarded a medal at the Concours agricole de Paris 2023.

The reputation of the wines of Châteauneuf-du-Pape was already well established in the 19th century. The Maison des Vins Vinadea de Châteauneuf-du-Pape is a beautiful showcase of the appellation to help you discover them in all their diversity. Their cellar is a festival: more than 200 references from 100 estates and châteaux, including Château de Fortia, Château la Nerthe, Clos de l'Oratoire des Papes, Cuvée des Sommeliers, Domaine de la Solitude... So many names that make the appellation one of the jewels of the Rhône Valley wines.

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Sylla is a group of around one hundred winegrowers spread across the Luberon, Ventoux and Vins de Pays de Vaucluse IGP PDO production zones. This union of producers represents 1,000 hectares and draws its uniqueness from well differentiated terroirs located between the northern Luberon and the southern Monts de Vaucluse.

The Sylla store offers a wide selection of local products. In summer, you can visit the vineyards and taste the finest combinations of Sylla wines in the cellar.

The most beautiful way to go to the village of Puyloubier is to take the D 17 which runs along the famous mountain Saint Victoire, the well appointed Route Cézanne. Puyloubier and its vineyard offer a delightful landscape. Puyloubier's name comes from «Podium Luperium», the wolves mountain, which attests to the presence of this animal in the past. On the Puyloubier site, we find important Celto Ligurian and Roman remains as well as several chapels of xiith and xiiith century remarkably conserved (Saint-Ser and Saint-Pancrace in particular). The vineyard, located between pine groves and olive groves, extends into the south slope of the Holy Victory. The Cave des Vignerons du Mont Sainte Victoire comprises a hundred winemakers operating 700 hectares of vineyards. The Cellar comprises 80 co-operatives and produces 39,000 hectolitres of wine in AOC Côtes de Provence or AOC Sainte Victoire. Over the generations, these growers have committed themselves to farming environmentally friendly. The wine cellar, engaged in the "Agricultural" certification in the mid -2000 s, is now part of the "Winemakers in Sustainable Development" approach: produce quality wines, lasting, with the greatest respect for men, the environment and consumers.

The cuvines in AOC coast-of-provence:

Confidences: aperitifs, Provençal cuisine.

Red Land Cuvée (red, white, rosé): red meat, gibeers.

Temptation White: white meat, oven fish.

Temptation Rosé: aperitif, grilled fish, grilled fish.

Red Temptation: meats, grills, light cheeses.

In AOC Côtes-de-provence Sainte-Victoire: Sainte-Victoire Rosé (seafood products, Provençal cuisine) and Sainte-Victoire Rouge (small gigs, lamb slice).

On the wine route at the foot of Mont Ventoux, stop off to discover the wines of the Canteperdrix winery. These are wines of acclaimed generosity that regularly win awards in official competitions. They are the fruit of the demanding work of winemakers who make the most of an exceptional terroir and climate. Let yourself be seduced by the Canteperdrix range in red, white and rosé, or be transported by the voluptuousness of the cuvée Gentilice rouge, Prestige Canteperdrix, Seigneur du Carri and many other cuvées to suit every occasion.

The Cellier des Princes is the only group of wine producers in the Châteauneuf du Pape appellation. Created in 1925, it counts 180 winegrowers and its vineyard covers 580 ha. This emblematic winery has been awarded a number of certifications, medals and... soft prices. The sales cellar offers a large choice of cuvées at attractive prices. In addition to its wines, in bulk or in bottles, the Cellier des Princes offers a selection of wines from producers, prestigious French appellations, spirits, and products of local artisans.

Founded in 1924 by a dozen winegrowers, the winery now brings together around a hundred contributors for a cultivated area of 552 hectares in AOP Luberon and IGP Méditerranée appellations. The vineyards stretch across the sun-drenched hillsides of southern Luberon, between 200 and 450 meters above sea level, which has a beneficial effect on the climate: the temperature differences between warm days and cool nights give a fine balance to the white wines (Secret d'un terroir and a Viognier won gold medals at the Concours Général Agricole de Paris) and the light, aromatic rosés. Their red wines are round and fruity, including Secret d'un Terroir and a Cuvée Spéciale that also won an award in 2016. Finally, their Blanc de Blancs sparkling wine in IGP Vaucluse, with its brilliant pale yellow color, promises fine bubbles and citrus and pear aromas on the finish, perfect for pairing with desserts or as an aperitif.

Created in 1956, since this year it has been associated with the Vacqueyras winegrowers' cellar, the group is now called Rhonéa. A magnificent terroir, grapes picked when ripe, a brand new, welcoming and spacious winery to which a good restaurant has been added. Today, the winery strives to maintain quality (manual harvesting, moderate yields of 35 to 38 hl/ha, supple tannins), which has nothing to envy to private cellars.

We are at the entrance of the Valley and yet it is the mention Vignerons de Correns that welcomes you in this brand new building. You are here at the cooperative of the winegrowers of the nearby village of Correns, known as the first organic village in France and where the inhabitants have taken over the work of the soil, in the respect of nature. You will find wines in the three colors, in appellations vins de pays d'Argens, AOC côtes-de-provence and even a very small IGP correns. All prices for all ranges, accessible in all cases.

La Gaillarde, this name comes from a flower that has been on the labels for many years. Possibility of free tastings and a large choice of wines. You will discover a large number of gift ideas in the Caveau Saint-Jean, local products, boxes, magnums... and an infinite palette of colours on painted bottles with fancy shapes that can be personalised. A warm welcome, full of good humour, in a pleasant setting awaits you.

1928. It's not the altitude of our Giant of Provence, but the date of creation of the Saint-Marc winery. The vines flourish at the foot of the Ventoux, which has given this terroir its distinctive character. The hard work of the winemakers, coupled with the rigorous standards of the cellar staff, results in elegant, powerful wines (Domaine Rubens Crémieux, Cuvée Étienne de Vesc) and fruity red, white and rosé cuvées. The cellar also offers a selection of beers, champagnes and spirits. Book your tasting evening in the dedicated area!

This cooperative cellar, created in 1924, is firmly rooted in the Taradeau terroir. All the wines, made from a dozen grape varieties, are classified as AOP and fully express the richness and typicality of the terroirs. Each year, their wines win a number of medals in the major wine competitions, in all three colors. The cellar also offers a delicatessen with products from local producers. Second point of sale in Cogolin.

This cooperative cellar, formerly Les Celliers de Ramatuelle, entirely renovated in 2016, brings together the establishment of Fréjus, which became Ramatuelle D'vins, and that of Ramatuelle, with 120 cooperative members and 265 hectares of vines spread over the communes of La Croix-Valmer, Gassin, Ramatuelle and Saint-Tropez, including 235 in AOP Côtes de Provence and 30 in Vin de Pays du Var. Eight cuvées in the 3 colours are at your disposal: Soyeux, R, Domaine de Jeanne, Domaine du Colombier, Végan, La crique, Ramaterra and Paillas.

Founded in 1912, this is one of the largest cooperative wineries in the Var in terms of production: its 130 winegrowers, almost all located in Pourrières, produce an average of 50,000 hectoliters of wine per year (HVE label). Côtes de Provence, Côtes de Provence Sainte-Victoire and IGP Var are available in three colors; the Terres d'Histoires and 1912 vintages in particular, are regularly awarded prizes. Adjacent to the cellar, the store offers a wide range of bottles and bulk wines, as well as a tempting range of delicatessen products promoting the Var region.

A pretty cooperative cellar nestled on the side of the road towards the Saint-Pons park, opposite the Gémenos mill. A friendly and knowledgeable welcome, with a choice of grape varieties and bottles, rosé of course, but also whites and reds, some of which are organically grown. The offer is mainly regional. The ideal place to discover the typicality of the wines produced in Provence with a range for all budgets and preferences.