The best wine bars Provence-Alpes-Côte D'Azur

This new wine bar opened at the end of July 2022, a stone's throw from the boulevard de la LIbération, near the Longchamp district. It is in an old workshop (whose facade has been preserved) that one comes to taste astonishing vintages, living, natural wines, coming from Catalonia, Germany and elsewhere. Two small tables on the street, a little more inside. A large counter and a bar atmosphere in a garage quite surprising but quite pleasant. To accompany your wine, which will be very well advised by the young owner from Avignon, small cold plates of cold meats or vegetarian. Young and trendy clientele. Nice address in the neighborhood.

It's an address that's getting people talking. Perched on Cours Julien, in a street of flamboyant street-art, this surprising wine bar has made a specialty of showcasing "orange wine". An astonishing color for our eyes, but so pleasing for our curious taste buds. The color is obtained by vinifying a white wine close to a red wine. A fine selection of vintages from all over the world. The fine wines are accompanied by the cuisine of the chefs in residence each month, Valentin Raffali, the chef-owner, having embarked on new adventures.

An amusing detail in the 3 B's restaurant menu: the pizzas are named after wines. Why are they called Sancerre, Sauvignon or Piquepoul? Because 3 B is not only a quality restaurant, but also a wonderful wine cellar. The choice is large, and the owner will give you excellent advice to match your dish and your bottle. The good understanding, he knows it! As well between himself and his customers, as between the dishes and the wines. You can go there with your eyes closed, you will come out fulfilled.

La Maison de Jo & Gaby is at once a wine cellar (the only one in the town center), a wine bar and a fine delicatessen. In addition to a selection of champagnes, wines and crus from Cassis, Provence and all regions of France, you'll find excellent Iberian charcuterie, regional cheeses, truffles in all their forms, and even French caviar. As for the wine bar, you can enjoy your glass of wine on the terrace or in the cosy lounge with its jazzy background music. Live entertainment is organized regularly.

The gourmets are unanimous: they have often come, they have never been disappointed! It must be said that here good taste is found everywhere, from the decoration to the tasty, savory plates... And worked in front of your eyes, or almost, since the open kitchen at the back of the room lets you see, even before you see the menu, the suggestions of the day. We like the homemade food that you can feel from the starter to the dessert, the warm welcome, the nice terrace with a view on the harbor and the wine list to discover with a charcuterie board as an aperitif.

A few chairs and high tables, a pretty bar, a slate of delicious homemade tapas (burrata, tartines, mixed or vegetarian platters) that change weekly: all the elements of a good evening are gathered in this little bar in the center of old Antibes. The atmosphere is relaxed, the manager attentive and the venue, a small vaulted cellar with stone walls, a warm decor with paintings and works of art on the walls. In short, it's a far cry from the usual crowded pubs and cafés, and that's exactly what we love about Frankette.

In a small crossroads in Vieux-Nice, Berco sets the tone with its sign at the entrance: "Because no good story begins with a glass of orange juice". Here, over 150 wine references have been meticulously selected from France and Italy to delight customers, with the possibility of buying fine bottles directly. The menu is equally varied, with tapas made from fresh, local produce, including Bouyon goat's cheese and Corsican charcuterie.

Just a few meters from Place Rossetti, Splash features an uncluttered menu of Niçoise specialties: pissaladière, Niçois ravioli, panisses and sharing boards of charcuterie and cheese. Julien, owner of La Treille, promotes an ecological approach by offering wine by the taffy, as well as orange wine and sparkling wine. You'll also find a fine selection of locally brewed, artisanal beers. Enjoy the view of the Cathédrale Sainte-Réparate and the Colline du Château.

It's a wine bar that exudes joie de vivre! In fact, it's the little brother of the excellent restaurant l'Oustalet. Le Bistrot's seasonal menu is much more casual, but just as well prepared with quality ingredients. We come here to take advantage of the cellar, which offers some very fine discoveries in the surrounding areas, but not only. There are also a few references from the rest of France and the world. With its warm welcome, this is a place we highly recommend!

A wine cellar unlike any other, tucked away in a psychedelic setting in Nice's trendy Port district. We're seduced by the vintage wallpaper, the seventies armchairs and the eccentric atmosphere that the young owners, Fanny and Louis, have breathed into their bar. The meticulous selection emphasizes natural wines. These are proudly displayed on the shelves, with their crazy labels. Enjoy them on the spot, accompanied by delicious Auvergne charcuterie and cheeses, or vegetarian tapas.