The best wine bars Provence-Alpes-Côte D'Azur

We love the chic, urban style of the place, where you can enjoy fine wines accompanied by plates of charcuterie, cheese, salmon or homemade foie gras. La Suite is a cosy wine bar, where you can enjoy a quiet drink on the terrace, or have a party, because the place is as convivial as its owners. Numerous evening events are organized (announced on their Facebook page): live music concerts, sports broadcasts, themed evenings... It's a warm, relaxed place to spend an evening.

In this intimate setting, connoisseurs and novices alike can enjoy a warm and friendly atmosphere. The wine list features a varied selection of French and international wines to delight every palate. Make yourself comfortable at the bar, on the terrace or in the cosy armchairs on the mezzanine, and accompany your glass with a delicious cheese, charcuterie or antipasti platter. A not-to-be-missed rendezvous for epicureans in search of simple, delicious pleasures!

Resto, bar, cocktails, wine, coffee; Papaya is a precious mixture of all these good things! The reception is jovial, the atypical decoration, in the image of this amazing wall wall, and the card, traditional with accents from elsewhere - sometimes Mexicans, sometimes Thai, sometimes Italian - is also a great success! Among friends, choose why not for one of the options proposed in the aperitif tapas: shellfish and seafood under the title "Fritto Misto", fondue goat adjacent, or Asian crispy plate. If not, à la carte, swordfish tartar just pan, carry chicken, whole duck magret in orange honey and spices and other tapas del Gringo. In summer Salsa evenings give the place a nice caliente atmosphere.

The bar is neat and a little rocky at the same time. The judicious arrangement of great vintages as well as more modest ones, which tourists and connoisseurs should not hesitate to frequent. And beware: the house "does not shy away from any sacrifice": it combines the functions of cellar, wine bar with a possible snack menu, introductory workshops in oenology and sommelier advice, weddings and other festivities... To follow, their Facebook page which is very active. It is also a place known to be the meeting place for singles.

It's a small bistro with a menu renewed according to the rhythm of the seasons with fresh products: the plate is copious. At the weekend, it's tapas night with good wine chosen by Maxime! Out of season, he organizes small concerts, theme evenings on Tuesdays and Wednesdays such as L'apéro musical, Un plat-un vin, Viens avec votre instrument de musique... For wine lovers, Maxime, trained as a maître d'hôtel-sommelier, also offers oenology courses. In the summer, it's a street formula with the animated terrace, you will see. It's a nice place!

Push the door of this wine bar and let yourself be enchanted by its warm and charming atmosphere! Le Vin sur Vin is the ideal place to share an aperitif with friends, then continue the evening to lounge rhythms that make you want to dance. The menu offers a selection of delicious wines, accompanied by plates of cold cuts, cheeses and tapas for those who are a little hungry. And I promise you'll have a great time relaxing and enjoying yourself. So, ready to sip a good glass of wine in excellent company?

The most beautiful petanque court in the world, luxurious setting with a small wooden chalet on the waterfront. This timeless place has a breathtaking view of the Cap Canaille. On the menu: finger food, cocktails, wine or beer, for a capacity ranging from 50 to 100 people. When you say "pétanque", you say "pastis": there are six different pastis on the menu: classic, licorice or verbena. Ideal for an aperitif or a birthday party. Against all expectations, despite the exceptional location and panorama, beer is not more expensive than on the port of Cassis.

A good evening, in love or between friends, around a good wine accompanied by a charcuterie and cheese board… it is hardly necessary to be happy. At 21 Chai, you will enjoy a fine selection of local wines, such as AOC des Baux, Ventoux, Croze-hermitage or some great wines in AOC Pomc, riparian, châteauneuf-du-pape. And if you feel like it, count on the skills of sommeliers who will let you discover a few nice wines. What more can I ask? Delicious accompaniment and pleasant atmosphere… It's okay, it's all inclusive.

Dimitri Tikhonkikh, a winegrower in Sannes in the Luberon, opened La Bonne Quille in Le Puy Ste Réparade, a few kilometers from Aix, with Hency, Cave and wine bar. The place is convivial, and it has to be said that the 2 partners are bon vivants. There's no fuss here, just sit out on the terrace around the barrels, or share the big table inside to enjoy a plate cooked by Dimitri or homemade tapas with a glass of wine. Great welcome, superb wines with Hency's advice, beers, spirits, delicatessen.

This wine bar is one of the trendiest places in town! In the pedestrianised city centre, the place invites you to have a good time when you leave the office, at aperitif time, or in the evening. Most of the nectars served come from the south-east of France, where quality is no longer an empty word.... As for the "nibbles" offered to accompany the libations, on which bull sausage, roasted camembert, pata negra or bellota jabugo compete for the limelight, they make your mouth water... Or rather the wine! To be consumed in moderation, of course.

An address that was lacking in a Panier that tended to get drowsy too easily at the end of the day. At Tout vin à point, we take place in a nice little wine bar, which also serves as a dining bar. The owner will advise you on a nice selection of natural wines according to your preferences. A very lively place, where exhibitions and concerts take turns to never get bored. On the tasting side, to accompany your glasses of wine, there are boards of cold cuts, cheeses or mixed, but also a choice of Breton buckwheat pancakes. Conviviality assured and atmosphere that takes every time. It's a great place to meet people and it's a guarantee for the life of the neighborhood.

Owner of the charming Welcome Hotel, the Galbois family welcomes you with a smile to the Wine Bar. Located on the ground floor, the warm decoration, the friendly service and the cosy atmosphere allow you to spend a pleasant moment, facing the sea. The menu is signed by a master sommelier of the Union de la Sommellerie Française. You can choose between French wines from small and large vineyards, twenty or so vintages of Armagnac, not forgetting the inevitable cocktails and improvisations by the barman. Musical evenings are very popular.

Looking for a vintage? Want to taste a good vintage? You've come to the right place! The choice and variety of wines on offer in this quirky cellar is extensive. And while all the good bottles from France's vineyards answer the call, Provence is particularly honored in the three colors. To complete your tasting experience, Cave de Beaulieu also offers an excellent selection of Iberian charcuterie. It's also possible to buy bottles of wine as a gift!

No doubt about it: here, wine is king. The bottles climb the walls, taking over every corner of the large space at their disposal. More than five hundred references are available, mostly from natural and biodynamic vineyards. It is a hybrid place, whose warm and relaxed atmosphere invites you to sit at one of the tables for a drink or a meal, as this cellar also offers tasty and quality food. In the summer, it houses the Louis Vuitton ephemeral bookshop.

This new wine bar opened at the end of July 2022, a stone's throw from the boulevard de la LIbération, near the Longchamp district. It is in an old workshop (whose facade has been preserved) that one comes to taste astonishing vintages, living, natural wines, coming from Catalonia, Germany and elsewhere. Two small tables on the street, a little more inside. A large counter and a bar atmosphere in a garage quite surprising but quite pleasant. To accompany your wine, which will be very well advised by the young owner from Avignon, small cold plates of cold meats or vegetarian. Young and trendy clientele. Nice address in the neighborhood.

A stone's throw from the port, this wine bar comes alive in the evening, with locals and tourists mingling on the large terrace over a glass of wine and thoughtful nibbles. Friendly and very cheerful atmosphere on weekends and almost every evening in season. On the tapas side, a plate of marinated peppers and anchovies, tuna tataki and wasabi mayonnaise or goat cheese carpaccio with truffles. Poîlane bread sandwiches with poutargue, reblochon and chorizo or morbier and walnut. Gourmet as you wish, we will of course advise you which wine to match.

It's an address that's getting people talking. Perched on Cours Julien, in a street of flamboyant street-art, this surprising wine bar has made a specialty of showcasing "orange wine". An astonishing color for our eyes, but so pleasing for our curious taste buds. The color is obtained by vinifying a white wine close to a red wine. A fine selection of vintages from all over the world. The fine wines are accompanied by the cuisine of the chefs in residence each month, Valentin Raffali, the chef-owner having embarked on new adventures.

An amusing detail in the 3 B's restaurant menu: the pizzas are named after wines. Why are they called Sancerre, Sauvignon or Piquepoul? Because 3 B is not only a quality restaurant, but also a wonderful wine cellar. The choice is large, and the owner will give you excellent advice to match your dish and your bottle. The good understanding, he knows it! As well between himself and his customers, as between the dishes and the wines. You can go there with your eyes closed, you will come out fulfilled.