Restaurants cuisine du monde Provence-Alpes-Côte D'Azur

Le is one of the city's leading Indian restaurants. The decor is very class and remains sober. The chef proposes a very wide selection of high quality Indian dishes: ., the chicken tikka masala, and the irresistible nans. A mixture of flavours and spices for a taste of this magnificent country. Evening deliveries with caterer Jaipur are part of the same establishment. Weddings, special evenings.

The framework is an endorsement: Two interior rooms all dressed and a beautiful terrace for beautiful days. New Asian cuisine. The MSG (mono sodium glutamate) that are found at high concentrations in Asian dishes are completely absent. Here everything is built home and it feels like it. The formula consists of a hot dish and rice for 8,50 € only! The chef's formula (30 euros) is ideal for the meal (three starters, dishes and dessert). The sushi bar (from 13 € to 25 euros) also allows you to enjoy the freshness of the cooked products. A beautiful wine list, all appellations combined. Homemade cocktails and liqueurs are also available. Excellent value for money.

An institution of Indian cuisine in Grasse, the establishment, created in 1991, is gathering more and more gourmets, especially charmed by the "all-you-can-eat" formula on Sundays, which allows you to have a (copious) overview of the specialities on the menu. Faced with such success and to the delight of his clientele, Mr. Singh, the owner of the place, also offers to discover his dishes at home thanks to home delivery. A beautiful invitation to a total change of scenery. Catering service also available.

For a trip to a typical Swiss alpine chalet, Tradiswiss is the place to be. With its warm, wood and stone decor, this comfortable place puts you at ease. The journey continues on the plate, with a selection of Swiss charcuterie to share, Swiss cheese and the inevitable Fribourg vacherin fondue. The à la carte menu also includes traditional raclette with Swiss ham, to share with friends. For dessert, the meringue with double cream is simply delicious.