Les meilleurs restaurants du Sud-Ouest Provence-Alpes-Côte D'Azur

The Tire-Bouchon presents a few specialities from the South West which are of originality in the mixture of salty sweet: gras duck duck with spicy pears, duck bowl with figs and red onions marmelade, truffle oil with truffle oil, filet of can to autumn fruit, pavé salmon crust in blue poppy crust… magnificent homemade cassoulet, for its part, made in the traditional old school: imposing in his terracotta cassolette, with breadcrumbs, it is the good old cassoulet of families, such as our grandmothers still know simmer. Have noted the quality of wines: among the most affordable, a sancerre and a chardonnay of Louis Latour in white burgundy, and a Count of Montpezat in red cahors, which are safe values. The atmosphere is far from traditional paysanne: The room was very clean and the room was very clean.

The décor is quite funny at Eric Sanders, the tables are different colors, the chairs...... it's in this very nice setting that you discover the interesting proposals of our chef. A tribute to the southwest with foie gras, full bowl, duck conflict… but it would be wrong to reduce Eric's kitchen to this beautiful region. Our very creative chef is inspired by the cuisine on the market. As a result of his purchases and his desire, he with terrine, wild fish, calf sauté, blanquette with polenta, wolf to the nice, bourride, tumbling, mosses to citrus fruits of his garden, des of red fruits… Our man is a real passion and one finds his qualities on plates. For jazz lovers, visit Friday or Saturday evenings every 15 days to enjoy a good meal accompanied by good music. Wine side: there is nothing wrong. A selection of 70 references, small producers wines at very affordable prices. That is all!