Bistronomy Scotland

Fred's number one rule is product quality. All the products cooked here come from local farms, breeders and suppliers, rigorously selected, in a local and sustainable development approach, in favour of taste and quality. Every product cooked here is not here by chance: there is always an encounter and a story! The dishes are simple, traditional and in tune with the seasons. In a bistro-style setting, you will have the best of Scotland reworked in the French style on your plate.

This address is distinguished by its elegant, but not stilted, atmosphere. You can have a drink at the bar, which has an impressive wine list and a good selection of champagnes, with an assortment of cheeses or mussels, or lunch at the restaurant upstairs. On the menu, all the classics of French cuisine. Its small tables with designer cutlery and candle holders are a detail that completes the refinement of the whole. The food is resolutely Franco-Scottish and the lunch menu is very good value for money.