Asian cuisine restaurants Scotland

The service is unashamed in this modern and authentic Indian canteen, next to the Edinburgh Mosque. Both students and the diaspora of the Asian subcontinent frequent this region, where they eat a cuisine made up of fresh products, sourced locally, in generous portions. Chicken, lamb or vegetable dishes are very popular and can be taken to the courtyard on sunny days. The place is perfect for a lunch or dinner break with family or friends, in all simplicity and friendliness.

Mother India's Café is certainly the most famous Indian restaurant in the capital. The parent company is located in Glasgow, but the Edinburgh brand has nothing to be ashamed of with its success and the locals are not mistaken. A wide choice of Indian tapas is available and the idea is to choose three or four for two people. The aim is to discover new tastes and share dishes and experiences with family and friends. The tasting delights the palate and is full of surprises. Theme evenings and menus are sometimes offered.

Perceived by many as the city's number 1 Japanese - as evidenced by its distinctions, including its reference to the Good Food Guide 2020 - Harajuku has many followers in Edinburgh. He has found the right balance between creativity and authenticity, in a zen and refined layout. The menu allows you to discover the classics sushi, sashimi and maki, and to try new flavours. It is a formula adapted to share a meal with two or more people and thus enjoy a variety of things. The attentive and helpful staff will be able to advise you.

This good Indian table has no more reputation to make with the locals in Glasgow. The recipes are completely traditional, with vegetarian or chicken, lamb and shrimp dishes. The map is not huge, but it's a good one and at a good price. Space is limited and it is sometimes useful to book in advance. It is possible to buy take-away, if you do not wish to linger. Good to know: you can bring your own bottle of wine or champagne (only corkage fees will be applied).

From the streets of Bombay to those of Glasgow, this gourmet Indian table has taken the plunge and is hardly lacking in faithful followers in the city. Its interiors and decorations honour the traditional architecture of the city centre, but the content of the plates is not Scottish and you can enjoy good curries, salads, kebabs and other specialities. If the prices are low, the quantities are more those of generous tapas than of main courses. Take the opportunity to discover several flavours and share your meal: it's even better!

Freshly landed on the culinary scene of the capital, this urban address is not in a caravan but in a small Teviot Place room. The brick, wood and metal decoration is quite typical of this young and modern style of establishment and the food is that of a successful Thai food street. Rice, noodles, soups and small dishes are the main elements of the menu.

A few meters from the Greyfriars Bobby statue, this small Japanese restaurant offers a cuisine that goes far beyond the usual sushi with dishes in sauce and even Japanese curries. Some dishes are served in Bento boxes. A wide variety of sake and even Japanese whisky are on the menu, for a taste that makes you travel. The decoration is zen, just like the service.

Like its sister brand in Edinburgh, Mother India in Glasgow has been offering the very best in Indian craftsmanship, with excellent fresh, seasonal produce, since 1990. Fish, chicken, curries, shrimps, lamb, vegetarian and other dishes, everything is seasoned with the flavours of India and the taste journey is assured. In fact, the restaurant has won several awards. The prices are minimal and the portions allow you to taste several dishes and flavours. The interior is quite dark and cosy, with burgundy colours.

This Indian restaurant enjoys an excellent reputation, making it one of the best on the West Coast. The menu offers a very wide choice, and the dishes, all of colours and spices, are particularly tasty. The portions are generous and you can feel that you are not skimping on the quality of the products. The staff is attentive and knows how to advise novices on the dishes to be tested, according to their sensitivity. The establishment offers special tea time offers and a reduced rate for a meal taken between 2:30 and 6:00 pm.

This Indian restaurant has an excellent reputation in Elgin. The chef, with his 25 years of experience, is an expert in the art of Indian cuisine. He offers a varied menu, taking his guests to the four corners of India, combining flavours, spices, herbs and textures that are as exquisite as they are exotic. The dishes blend tradition, creation and innovation. The ingredients are chosen for their freshness, quality and, whenever possible, purchased locally. The wine list further enriches the culinary experience here