The best cafeterias New Aquitaine

First notice: take a tray. Second notice: do not forget glass, fork, knife… this will avoid coming back. Third notice: take what you want… but beware of inflation! The dishes put the water in the mouth and we tend to add embarrassing to the plateau. We love: it's clean and appetising. We do not like: You have to go through the hotel standard to have the restaurant!

In the courtyard of the cordeliers, there is a small canteen, which at lunchtime, allows you to eat French, good and fast. The regulars follow each other at the tables after picking up trays and dishes at the counter. The principle? A cafeteria: starters, three courses (two meats - one fish) reheated per minute, desserts. All cooked homemade by Yann Ribler who doesn't go with the back of the.... range to offer good and fresh food. In short, French seasonal cuisine, sometimes revisited and always served copiously. In summer, we enjoy the chef's isolated terrace, pies and salads. And if you are in too much of a hurry, it is possible to take away.

The whole team invites you to come and have a good stroll around a prolific buffet, in a sign that has been able to extract itself from the mass of the shopping centre to settle down at the end of the car park, near the road and the bus stop, in a new and luminous construction that is really pleasant, in refreshing furnishing tones with quiet corners, large tables or "high perched" formulas with stools, and a play area for the little ones. Children love the birthday snack formula that can bring them together. Not surprisingly, there are cafeteria-style services and dishes, with meats (beef and chicken) bearing the France label, and a special dessert counter for the most tempting of desserts. You can simply take a salad break, or coffee/dessert, or breakfast... at your own time of the day. Not forgetting a takeaway formula and even a catering option. Everything is impeccable and efficient.