BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
Cheese and wine tasting in a restaurant in Bordeaux offering tapas and ...Read more
LE BIS BY BAUD & MILLET
Restaurant with a panoramic terrace featuring wine and cheese pairings.Read more
INSTANTS FROMAGES
The store's cheese specialties are used to create homemade recipes served ...Read more
LE BISTROT DU FROMAGER
Local cuisine in a restaurant in Bordeaux offering cheeses, fine ...Read more
LA TABLE DU POÈTE
Read moreLa Table du Poète was taken over by Christelle Perot Tevenin. She has preserved the beautiful setting made of old stones and exposed beams where the tables are sufficiently spaced to keep some privacy. In the basement, a beautiful vaulted cellar can accommodate a small group. Only 23 seats so that the customer feels at home. The fresh seasonal products are in the spotlight and the dishes are displayed on the slate. The wine is served by the glass, jug or bottle. The welcome is warm and the manager is passionate about her products.
CHÈVRERIE JOUSSEAUME
Read moreIt was in a calm and tranquil countryside rich in agricultural land that the Jousseaume family was established in 1958. Today, the farm hosts 500 dairy goats on about acres of land. Natural foods (hay, straw, property of the property) provide the necessary assets to obtain a high quality goat goat cheese. In direct sale, Jousseaume offers a range of farm cheeses including Mole, Taupinette (registered trademarks) and all specialties such as the Grand'mémé, Goat Milk Yogurt or Goat Cheese. Also a range of Pineau des Charentes. Possibility to discover behind the scenes of.
LA TABLE DERUELLE
A restaurant for cheese lovers, which enjoys a beautiful and large terrace ...Read more