LES GONDOLES DE LORMONT
Restaurant under the Pont d'Aquitaine with a breathtaking view of the ...Read more
RESTAURANT D'APPLICATION CHAMBRE DE MÉTIERS ET DE L'ARTISANAT
Starred restaurant offering gastronomic dishes with fresh and quality ...Read more
LA MAZILLE
Read moreThe CCI hotel school owns the educational restaurant La Mazille and the café-brasserie Le Beaupuy. These are professional application sites open to external customers. They allow apprentices, high school students and students to apply their know-how in real life situations, under the supervision of their teachers and clients. When you settle for lunch or dinner at La Mazille restaurant, you have the impression that you are really in a great restaurant: subdued lights, perfectly set tables and a service that can sometimes be hesitant, but in fine as well as in some establishments... As for the plate, it's classic, but it's very good and above all it's an excellent value for money. Example for an evening: Roman-style gnocchi, fresh sardine fillets, duck breast, trilogy of regional cheeses, flambéed prunes and walnut ice-cream. In the kitchen, future chefs prepare the dishes. The restaurant is a victim of its success, it is necessary to note some constraints: the restaurant does not operate every day, it is imperative to book and arrive on time, no delay is possible.
LES TABLES VATEL
Restaurant with terrace and patio in Bordeaux combining local and market ...Read more
LE VIEUX CARRE LYCEE HOTELIER
Read moreThe hotel's extensive restaurant restaurant is located on the first floor with a view of the harbour of the Minimal, the first good point. And we eat it really well, the second good point. The principle is simple, students are cornaqués by a teacher to learn their future job best. On the day of Petit Smart, there was a choice between three entrances, nice salad, mouclade or marinated dill. To follow, either sole apples vapour be one paving small potatoes and vegetables. The hotel was clean and clean. As for dessert, the game was not won for the students, a vanilla ice cream pie with flambées flambées apples. Impeccable. Finally, like any restaurant that respects, an apprentice sommelier assisted by his teacher encouraged the choice of a semi-bottle of white collioure.
RESTAURANT D'APPLICATION DU LYCÉE KYOTO
Chic and professional restaurant serving various dishes according to budget ...Read more
RESTO'STARTER
Restaurant of application within the Palmer Park in Cenon, proposing all ...Read more