The best Italian pizzerias and restaurants New Aquitaine

This restaurant is located in the vicinity immediate of the Gambetta place making it possible to park itself easily. The place is rather friendly, testifies to it the large terrace which makes it possible to lunch with the quiet as soon as the sun is shining. The reception is dynamic, simple cooking. You will be able to in particular to offer a meal salade you: Mona Lisa (tomato confits, asparagus), Farm (jumped potatoes, gizzards) and of course of the wood fired pizzas, classics like the Queen or the Four-season one and until those prepared containing crème fraîche.

In a corner of the old St. John Street, just as close as a Venice Canal, this charming restaurant is located. Behind the small facade and the window of a transalpine red is a large room with red and stone tones, which can hold up to 60 guests. In fact, it is a corner of Sicily that is offered to you, from where Frédéric Calvo comes, the boss. On the menu you will find, of course, pizzas at affordable prices, but also typical dishes such as the Milanese staircase, osso bucco (in suggestion depending on season), or the beautiful plate of Antipasti misti. The map evolves regularly, and suggestions are offered over the months and seasons. In dessert, the artisanal ice is served in large cuts of chantilly and chocolate. Let yourself also be tempted by Tiramisù or Panna Cotta, emblematic desserts of a gourmand country! Some imported products are available for sale. And if we prefer to eat at home, no worries we can place and pick up our favorite dishes just before you go to the table.

This restaurant specialises in Italian cuisine in the centre of the city. On the ground floor there are three intimate rooms, including a small living room and a faux wall, and a large room with surprising paintings and baroque trendy chandeliers. The floor is open on weekends or week for private meals. Side card, the choice is wide in the image of antipasti and crostini: ham ham, mozzarella, Italian capers, caviar caviar. The rest will depend on your desire. Gourmet salads (Caesar, Di Parma, Michelangelo) side meat (Milanese steak, chicken Saltimboca) and inevitable pizzas. The traditional ones are: margherita, vegetarian, régina and house specialty, Del Piero (fresh cream, mozzarella, gorgonzola served with a selection of Italian sausages, Parma ham, speck, porchetta).

In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.