The best meat restaurants Pays De La Loire

This famous restaurant is certainly a large chain, but the quality of the products offered is still present (as much as that of the service). A meat specialist, fans can enjoy a tab, a skirt, a rump or a beef rib (1,2 kg or 600 g). Others can choose a hippoduo menu (entrance and flat or dish and dessert) or hippotrio (entrance, dish, dessert) and taste the savoyard burger or the great gourmet salad. Out of menu, you can also start the meal by a plate to share and nibble (with fried onions, nuggets, or squid…). Finally, a great selection of essential desserts, including a chocolate plate with five chocolate delights, will allow you to finish on a delicious sweet touch. With family or friends, let everyone agree and choose the desserts to share, nice and friendly at the end of meals!

The Courtepaille teaches since 1961 - it has even created a menu to remember! - and remains faithful to its values: simplicity and simplicity. The frame has not changed, the room is still round, a little dark, but the terrace is nice in nice days. We come to the family, if you stay in one of the nearby hotels or for business meals. Because here everyone can find an appropriate menu: served in 30 minutes for the most pressed, several child meals so that they eat to their hunger according to their age, while Papa and mum taste the many grills accompanied by famous mustard to grape must. Are you vegetarians? Here you will find your happiness with dishes adapted to your diet. Weakness: The Courtepaille all have the same decor and the same layout, but at least they are recognized by far with their building in thatched roof! Talent: a quick and efficient service for a brand that has been able to register over time.