LE REFUGE DU GOULET
Establishment serving a good fondue, raclette or reblochonade and other ...Read more
LE MONTAGNOLE
Read moreThe mountain went down to Saumur. The room of this restaurant more Savoyard than angevin is well decorated. The glass, small and intimate, captures the sun. The staff were very helpful and helpful. Plancha savoyarde, meldue (from Pope, 3 cheeses, served in three different cassettes, trumpets of death, morilles, or famous Switzerland in fribourgeois vacherin), scratches (5 flavors of choice and will), simple tartiflettes or trio, Reblochonade and Saint Nectairade is in the program. Of course, cheese reigns in master but the map is diverse: The meat is also in honor (burgers, skewers, butcher's room, fish) and the few well-nourished salads in the cold season will be more numerous in the summer, once the map is renewed.
LA BERGERIE
Restaurant-grill with specialities like tartiflette or good pizzas for ...Read more
LE CHALET SAVOYARD
Read moreIt can be said that the Laval Alexandra Masserot was quite right in 2005 to return to the country to open this cottage in the middle of the Grande-Street massif. The decor is 100% local (wood, wood and still wood) and, in the evening, it really looks like Houches, near Chamonix, where the patronne has made its ranges in the restoration. The map offers conveyors (14,50 €), famous (13 €, but the individual serving is plentiful), as well as the Savoyard fondues (€ 15,50) and chocolate (€ 8,50). There are also menus and a few dishes for those who do not like cheese to accompany their commensals while regaling.
LE VIEUX CARILLON
Savoyard restaurant in Guérande with a typical decor and Savoyard ...Read more
LE TIRE FESSES SAVOYARD
Read moreAttention fans of the cult film Les bronzés font du sk ! Le tire-fesse invites you to immerse yourself in the Savoyard world and other 100% Alpine themes, with all its nods to Gigi, Jean-Claude and Popeye. The scenography is perfected, even going so far as to offer you the chance to eat... in a gondola! The menu features fondues and raclettes, of course, but also other Savoyard specialties (roast cheese, crozet gratin, etc.), meats (ribs, beef ribs, duck breast, etc.) and burgers. With a fine selection of wines and cocktails, and a variety of desserts, everything is done to ensure a warm, even festive meal. With this immersion in a Savoyard winter, there's plenty to give you a change of scenery, and make your meal an original experience!