The best Fusion and international cuisine restaurants Ile-De-France

This space is placed on a contemporary baroque decor to create a stylish and relaxed atmosphere. The soft lights glitter on the crystalline chandeliers, on the elbow vases where white flowers flourish. On the plate side, there is a sobbly lunch and dinner is sumptuously packed with a semi-international kitchen. At noon, for example, it gives tomatoes to mozzarella, a peasant salad; a mix of vegetables with vegetables, a mustard of turkey; white cheese at red fruit coulis, banana cream and chocolate. In the evening, the card comes out the great game to sublimate the organic beef filet, the chicken chicken and the seasonal fruits, served in swimming.

The terrace of this restaurant with pimpant furniture overlooks a pedestrian alley. The map and slate offer international cuisine that is always appreciated, even if the opposite is claimed. This is all the more appreciated here as she is a personalized touch. Among the burgers, there is a goat cheese. On the pasta side, tomato fusilli feed on crunchy chicken. We saw a risotto prepared with squid and skipped shrimp. The large salads are sew with freshness. They can be supplemented by an entry such as the saumon salmon cake or laminated to marinated vegetables. What about the desserts? Several ice cuts have original compositions of perfumes, fresh fruits and grout. From the cherry with melon, strawberries and marshmallows to the strawberry, from the green apple to the red fruit grout… you marvel at it in advance.

Located in the centre of Courbevoie, the restaurant "Niagara" serves an inventive cuisine with international influences. On reservation, this hotel offers a magic show animated by Yannick Magic, illusionist the thousand towers executed on your table for a "closed-up" effect.

The Garden of Yvette offers a varied map, developed with a touch of Orient. Enjoy a family-run cuisine with French and Moroccan inspiration. In a modern and colourful decor, and a warm atmosphere, you can choose from many dishes: a tagine of duck conflict in the east, a walnut from St Jacques to the méditéranéenne and its risotto, a duck duck magret and its pear to red wine, a net of sole and with its mash of leeks or even a civet of deer and its season vegetables. In dessert, let yourself be tempted by a bust to caramelized and cinnamon season fruits with son or chocolate profiteroles.

No less than 800 ^m2 and 300 simultaneous covers can be served in this Crazy Hall, which focuses on the atmosphere and gastronomy of New York. The decoration is indeed full of large photos of buildings in the city, and the black tones give an industrial side that, certainly, is not specific to New York, but remains in the same atmosphere. On the flat side, there are four types of offers: burgers, bagels, steaks and Italian cuisine. It goes fast, sometimes very fast in this place extremely busy at noon (and very noisy too) but which has the good taste to satisfy the most hungry.