LA TABLE LIBANAISE
Address in Paris offering a lunch menu with an excellent quality-price ...Read more
LES CÈDRES DU LIBAN
Lebanese restaurant with glass terrace where you can enjoy hot and cold ...Read more
OH… LIBAN !
A must-visit restaurant offering tasty, modern Lebanese cuisine in a warm, ...Read more
BISTROT BEYROUTH
Restaurant in Paris offering good mezzes, a grilled butcher's cut stuffed ...Read more
LE JARDIN DES SAVEURS
A lovely Lebanese restaurant with a warm atmosphere, offering mezes and ...Read more
L'ARTISAN LIBANAIS
Establishment in Paris offering a home-made cuisine with fresh products and ...Read more
CHEZ FARHAT
Restaurant in Paris serving mezzes, kebabs, patties, fresh quality products ...Read more
AUBERGE LIBANAISE
Lebanese restaurant with a wide choice of hot and cold mezzés, grills and ...Read more
LE KEFRAYA
Lebanese restaurant offering oriental flavors, hot and cold mezzés, tasty ...Read more
TASCA - MEZZE BAR
Mezze bar showcasing Mediterranean cuisine based on typical products. Pitas ...Read more
CHEZ MADELEINE
Read moreThis Lebanese, held by a Lebanese, is a success for the warm and hay atmosphere and for the kitchen! A piano reserves surprises while you taste the original dishes: Lebanese hamburger attached (roasted lamb steak, onion and parsley, eggplant, tomato, yogurt and sesame sauce, served on moorea bread, shot, or fattouch salad). We are offered to share the classic mezzés in a tasting plate that is only a meal. Wine also reserves good surprises with an excellent Château Ksara coming straight from Lebanon.
LEA
Read moreThe décor, red and gold, is full of refinement and the cuisine with the art of oriental flavours. We appreciate the fatouche salad, seasoned with sumac and thyme. A fatayer aux is eaten with spinach, then a samboussek to minced meat and parsley. The dish of resistance arrives and it's a chawarma chosen for its recovered marinade of vinegar and sesame sauce. We will keep a little appetite until dessert, because there is halva to the pistachio nuts and the Lebanese flan to the orange Flower, which brings water to the mouth with great delicacy.
CHEZ SOFIA
Caterer-restaurant with terrace in Paris offering fresh and quality ...Read more
ASSANABEL
Read moreThis pleasant Lebanese caterer has a dining room where you can enjoy the specialities of the house. The assiettes plates are particularly appreciated: They come from some cold starters, with chickpeas and eggplant, and about fifteen hot starters, which are laminated to meat or cheese. The dish of resistance can be stuffed lamb, grilled meat, fish and seafood. Are we hesitating between these possibilities? By using an assortment, you will get a bit to get. Now a dessert, but which? The. with the angel hair and the cream, the loukoums, the pistachio with the pistachio, make it very sweet to complete the meal.