RESTAURANT VILA REAL
Restaurant offering a la carte traditional fish and meat dishes.Read more
NOSSA CHURRASQUEIRA
A very popular establishment in an exotic setting with a kitchen open to ...Read more
PEDRA ALTA
Portuguese restaurant with the generosity of southern countries, featuring ...Read more
O'CAIPIRINHA
Family-style restaurant and bar serving Brazilian and Portuguese ...Read more
COMPTOIR DE LISBONNE
Paris establishment preparing braised chicken, seafood salad, sautéed ...Read more
JÉSUSPARADIS
Nice establishment in Paris preparing Brazilian cocktails and tapas with ...Read more
LE PARIS LISBONNE
Read moreIn this Franco-Portuguese stopover, the ceiling is marked with exposed beams, while the counter and the bottom of the walls are enhanced by azulejos. We like to come here for the menu with an entrance, a dish and a dessert. It allows you to eat well, while being familiar with Portuguese cuisine, or rediscovering the great classics of French cuisine. For more in-depth immersion, the map presents several versions of cod to Portuguese, of octopus, as well as feijoada, black beans dishes pork meat. It also offers raie, bogeyman and omelettes who will satisfy all appetites.
LA CANELLE SANTIAGO
Read moreThis small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.
LUIS I
Read moreFurniture with dark tones contrasts with murs walls, as is customary in Portugal. An appetizer buffet allows us to freely compose the first base of the menu. Then the dish of resistance reaches us at the table. It can be a piece of chicken in the oven, a beef fillet, a fried line with a frying pan. Preparations and toppings refer to the port nation, so our taste buds travel during the meal. The dessert changes daily. Depending on the season, there is fruit salad, flan, ice, or pie. After this sweet moment, we ask for a coffee, an indispensable conclusion for any Portuguese lunch.
LA TASQUINHA
Cosy restaurant offering a taste escape to Portugal, with home-made ...Read more
LE SAINT CHRISTOPHE
Read moreThe restaurant "Le Saint-Christophe" is a Portuguese restaurant that will showcase its origins from a gastronomic point of view. You can enjoy traditional grilled cod, water or the way Saint Christopher. The chef will be able to play with your taste buds with a choice of mussels and meat. In dessert, an excellent apple pie or chocolate pie will allow you to finish your meal with a touch of softness. Portuguese cakes are often offered to customers. A beautiful discovery!
PEDRA ALTA CHAMPS-ÉLYSÉES
Seafood and fish restaurant offering hearty and delicious dishes.Read more
TASCA DE LISBOA
A Portuguese restaurant where you can taste delicious Lusitanian ...Read more