Les meilleurs restaurants savoyards Ile-De-France

Between Savoie and Switzerland, one would think almost at the bottom of the tracks and the end of the nose in cold blushed: we are nevertheless in Neuilly, and the peaks in the distance are only those of the towers of the Defence! Naturally, the decoration here is based on wood, and warm panelling a warm atmosphere. As you will have understood, here you are in the realm of fondues, famous, conveyors and other comforting dishes that are used to tasting in winter. But not only! Meat of all kinds is also on the menu. The dishes, roboratifs, also have the merit of being affordable, which is not so frequent here, especially if you come at lunchtime and choose the formula dedicated.

Sometimes, in the heart of the winter, fondues, famous and all kinds of specialties that smell the mountain are envies. Unfortunately, winter sports are still a long way off on the calendar. Patience! The hotel is located in the heart of., just a few minutes from Cergy, in a beautiful setting, with large windows and a beautiful terrace overlooking the Oise. Their procession of traditional dishes won you. No need to describe them, you know them as well as we: tartiflette, diots, hot golden gold in its box, melted (they are 9), rolled, without forgetting the cheese or cheese boards. And with this, a white of Savoy pardi! and a génépi to push the coffee.