Cabarets and Magazines Midi-Pyrénées

Twenty years of cabaret for Le Kalinka. Here you'll find everything that spices up a night at the cabaret: singing, dancing, acrobatics, a few zests of sensuality, lots of humor and Berlin references. Élodie and Yohan, a talented couple of dancers, welcome you to a warm, human-sized venue. On Thursdays, it's apéro spectacles with an eclectic program, and on weekends, it's dinner shows. Smart tip: you can book a private evening.

This highly original place combines three activities: farming, butchery and cabaret. David runs a 100-hectare farm, which he shows visitors around on a tractor-train. The farm is entirely self-sufficient, i.e. the animals are butchered on site and offered for sale. Then there's a farmhouse cabaret inn, where David's wife Laetitia prepares a meal with a good portion of home-grown produce served on the plate. On stage, a cabaret show (singer, dancer, magician...) completes the ensemble.

Le Canabal is a beautiful renovated farmhouse where you can stay in a magnificent gîte or a lovely guest room, enjoy an inventive cuisine based on old vegetables or have a drink on the panoramic terrace. You can also come and applaud selected artists. In the purest cabaret tradition, or even café-theatre, Michel offers evenings with truly original formulas (for example, the "dessert shows"), at very reasonable prices. Conviviality and entertainment are guaranteed!

Bar, restaurant, show, the Grand Bandstand is a new address that comes out the great game of seduction! Beware! The place is splendid, with baroque inspiration; in shades of grey, pink, orange, on the Louis XV XV chairs you will succumb to the atmosphere of the places, just before being caught by the performances of the artists on stage. A delicious atmosphere of a piano bar every evening, music or dance shows on Fridays and Saturdays; jazz, wander through Nova… you only have to enjoy. Patrick Prieur, the master of the places thought for you the perfect formula… from dinner in love, intimate evenings, meals among friends… we recognize his professionalism. Even if the consumption is increased on the evenings of show, the increase is nothing compared to the pleasure and quality of the selected artists. At the end of the day, you will be able to take a look at the. A new extra-ordinary place!

The Cabaret is the most Parisian of the cabarets in the South of France. In an intimate and cosy setting, with a background of jazzy sounds, you are faced with a wild ballet of transformers, creatures of dreams and dancers. For more than two hours, all the magic of the cabarets is offered to you. On the menu, the chef proposes a gourmet salad with local foie gras, chicken fondant with porcini mushrooms, a piglet loin confit with honey, a delightful snail dish with a cheese duo, a red fruit swirl... Everything is gathered to spend a pleasant evening.

Nina, a dancer/actress, and Tony, restaurateur and artist, have taken over this small restaurant and turned it into a concept cabaret. Feathered ceilings, red walls, a high table, a large cocktail bar... In this hushed atmosphere, you'll discover a variety of artists: dancers, comedians, singers, magicians, contortionists... In a cosy room seating around 50, you can enjoy the show while sharing a bottle of wine with tapas. Croque-monsieur with truffles, charcuterie and cheese boards: everything is homemade.

Aurélien, Nathanaël and Valentin, three brothers, run this real cabaret in Pamiers. As in the most famous Parisian addresses, one dines while enjoying a grandiose show. The layout of the stage allows a 360 degree view. The cabaret offers an annual revue, presented by seven talented artists. You would think you were on a Broadway stage. The costumes are amazing: feathers and sequins, circus, themes (from cartoons to the most famous musicals)... The food is as good as the show, a treat.

" All year in music "is the credo at Véro, a former wine cellar, which became a country cabaret in 2006 between Nîmes and Montpellier on the road to Sommières. On the weekend, independent stage talents are programmed by the boss himself, the former director of the Feu Blues festival, producer producer, operator and above all fin when it comes to making us discover his coups. Véro, his wife, made the kitchen. You can dine before, during or after the concert of simple, tasty dishes cooked as at home, which show a preference for Moroccan specialities. Every Thursday, evening wine bar (domaine de vallat d'ezort), seafood and live music. In the summer, the guinguette atmosphere increases the conviviality of this atypical place only 10 km from Nîmes.

Dreaming of a crazy cabaret evening with feathers and sequins? Thanks to Bibiche, there's no need to travel to Paris! A talented artist, he and his troupe offer you a dinner show worthy of Parisian cabarets. You'll love the setting, an old vaulted wine storehouse with red-tinted decor. The revue offers top-quality shows, with dancers and transformist performances on finely tuned stages. You'll be delighted by your host's hilarious interventions. In addition to the show, the restaurant is open in the evenings in fine weather.